I created this video for anyone who is looking to either start a vegetable garden for the first time or after a bit of experimentation are ready to really go for it! I cover the 7 steps I highly recommend you take to ensure you have the best success possible – and also as much fun as possible too!
A huge thank you to Niall from Niall Gardens for collaborating with this video, check out his fantastic channel here: https://www.youtube.com/c/NiallGardens
Free audio course: https://abundanceacademy.online/p/first-time-veg-gardener
-📖Book-
Pre-order my latest book ‘The Vegetable Grower’s Handbook’:
https://geni.us/Veg-Grower-Handbook
-📷Patreon-
Exclusive content for gardeners wanting more from their space: https://www.patreon.com/huwrichards
-✒️Online Courses-
Planting Plan Short Course: https://abundanceacademy.online/p/the…
More Food Less Effort Course: http://morefoodlesseffort.com/
Kitchen Garden Fermentation: https://abundanceacademy.online/p/hom…
Use code PLAN20 for 20% off the Productive Planting Plan Course: https://abundanceacademy.online/p/the…
-🔗Social-
Facebook: https://www.facebook.com/HuwRichardsO…
Instagram: https://www.instagram.com/huwsgarden/
-🧵Clothing-
Awesome clothing designed for vegetable gardeners: https://huwrichards.teemill.com/
-🍴Delicious Garden Recipes
Farmer & Chef https://instagram.com/farmer.and.chef
#gardenigtips #gardeningideas #vegetablegarden
Please make a tour video, I want to know what beautiful plants you have. 🙂
"Love learning every day in my sustainable beautiful vegetable garden haven"
My mission statement: grow what I'll actually enjoy eating. That can be avoiding planting stuff I clearly won't eat, but also looking at what I regularly eat and making an effort to learn how to grow those things.
Mission statement: Sustainable Food rich garden for family of 3 while experimenting and documenting the process with the eventual goal of sustainable self sufficiency!
My mission statement is “to cut at least 40% of my grocery. Really just want to have to buy my meat only.
My mission statement is everybody Wang Chung tonight.
My mission, as someone trying to garden with chronic illness and pain, is to have a combination of perennial low maintenance veg for the winter months so that I know I have at least something to eat in the garden at all times (Oca, kale, walking onions, Chinese artichoke, Jerusalem artichoke), then garlic enough to last through the winter, maybe some leeks plus summer staples of bush varieties of tomatoes and French/runner beans (then I don't have so much reaching and less risk of wind blowing them down) and finally a treat like a few sweetcorn plants or a few pea plants. If I could I would grow lots more but this much is enough of a stretch. Watering is the biggest problem as I only use water butt water and it's heavy work. Each year I wonder how I'm going to manage but somehow I get through and have some nice fresh summer treats and winter staples.
Nice.
We've moved to France last November and this year's mission statement is 'fill that freezer'. I didn't quite realise just how much I relied on stored and frozen food until I had to clear it all out/eat it all/give it away as I couldn't bring any across from the UK to Europe. Just the tomatoes I used to always have in the freezer for soups/stews/sauces used to keep us going all winter. I have really missed them.
My Garden Statement is to "grow new, eat clean, and live well. I have been watching this show for many years and found many tips that have enriched my garden even though I have gardened for more than 50 years. Huw should be commended on his growth as a blogger, his research and application of principles for good health.
My mission statement is to grow about 80% of my food with enough to share with my kids and neighbors.
5:43
After 7 years of failing in a compost pile, I will try again. A different video said it could be in the shade. I see here that you have cardboard at the base of it; is that preferred? Thank you.
Mission: Expand my stored foodstuff and have starts ready to go to fill openings. We have eaten the last squash yesterday. Garlic and sweet potatoes made it through January. Now it’s canned and frozen fruit and veggies. I’m good about poking in seeds but this year I want it faster, so I need plants ready to go!
My mission statement for my late 60's birthday…preparing/adapting my garden techniques for the change in climate and my aging back muscles. Went with the 30" raised bed and felt some angst over the money and lack of "natural" look. Now, I can garden and have energy to lift my kayak and increase my energy reserves for play.
Kids friendly garden. Something to munch and something to attract bugs and birds.
Sir plz make a series for terrace gardeners or container gardeners
Leafy greens tomatoes corn flowers
My mission statement is to keep up on the weeding so I can enjoy the harvest.
Thanks for the great tips! It's amazing that you're offering a free course. My mission is to start my little Garden of Eden. I bought a house that only had lawn and some small rhododendrons. I started by covering the front lawn with wood chips. I plan to create no dig beds in the backyard in the next couple weeks with compost. I'm focusing on the most nutritious foods and high value crops (expensive at the store): berries, cruciferous vegetables, other greens and fruits, beans/peas, herbs, alliums; heirloom varieties of tomatoes, cucumbers, squash, potatoes. But also lots of flowers for beauty and wildlife. I've grown food before, but this will be my most ambitious project yet.
My mission statement this year is “Find the joy in gardening”. Its my second year and I’ve got ambitious plans I am excited about!
Newbie to gardening and just discovered your channels (recommended to me) Some really great videos with some great content, all of which are really helping learn the basics I lots to learn but with vidoes like yours think im going to enjoy it thanks
Hello from TN, USA! Stay on Track! That's my mission. GOD bless
https://youtube.com/user/pietieko1