a super up close look at the tomatoes i am growing, as very decent harvest, and an amazing tomato taste test to finish the video off.
Send mail to:
PO box 131
Marysville, MI 48040
450+ varieties of Heirloom & Non-GMO Vegetable seeds .99/pack, fertilizer, garden tools, blog & More: http://www.MIgardener.com
Facebook: http://www.facebook.com/MIgardener
Instagram: http://instagram.com/MIgardener
G+: http://plus.google.com/+MIgardener
Pinterest: http://www.pinterest.com/MIgardenerYT/ Twitter: http://twitter.com/MI_gardener
Tumblr: http://tumblr.com/MIgardener Check out our new clothing line! http:www.freshpickedapparel.com
How do you turn it into seeds? dry them out?
You have been so helpful and nice with your advice and encouragement with growing tomatoes, I have a problem with one of my plants that maybe you can help with. It is a caged indeterminate and in the last week all of the blossoms on the upper part of the plant have "died" and the blossom stem right up to the joint turns yellow and falls off. The lower blossoms on the plant are producing nicely, and this is unique to this one plant of same variety of others that show no such symptoms. Any ideas?
Great Job.. I was wondering what all the tomatoes would look like when they ripened and how they would taste. Can't wait to see more video's.
Nice video ☻ And the varieties of tomatoes are very impressive!
Hi. Thanks for the videos. I have roma tomato plants that I planted months ago. The plants have grown well, but the tomatoes are growing slowly and have never turned red. There are probably 37 tomatoes on the plant in all different sizes, but all green. I have never been able to pick a ripe tomato off of the vine. Do you know why they are still green and don't seem to ripen? How long does it take a tomato to ripen on the vine? Thanks for the help.
Luke, Didnt you have more var. to taste? like bk Seamen, a green type, and a zebra?
*I appreciated all the work you did in the test, I just thought you were gonna do another one with 10 more varieties, or didnt you grow 20?
signed dazed and confused in NY : )
I eat my fresh tomatoes with sugar not salt. this must be a new england thing.
I came back to this video when I was choosing tomato varieties for 2013 – I'm not sure you realise, ananas noire is french for "black pineapple" – but you also have a "black pineapple" tomato 🙂 I think you grew two of the same varieties just with french/english names 🙂
Next time can you make 2 notes with each of the tomato name (one for normal and one for salt).
Put the notes above and below the list of tomatoes so you can take at the end a shot with your rating of the tomatoes and we won't have to rewind the video to know which tomato is which.
Thanks. (and yeah I know it's an old video)
The tomato you refer to in your taste test as Big Rainbow is not a Big Rainbow. My guess would be Black Krim or Cherokee Purple maybe? Big Rainbow is yellow with red streaks; similar to the Hillbilly tomato but with more red streaking. It is extremely sweet and mild. A real favorite of mine.
I know this is older, but I don't know if you've done similar since then. I just kinda wish we could have seen your facial expressions as you were trying them.
Great info. In my very hot southern bucket garden, Cherokee purple & Aunt Ruby's Green won my taste test.
Your dark green with red striping appears to be Pink Berkeley Tie Dye or Large Barred Boar.
change that band aid
Have you had a green zebra heirloom? Im growing them this year and I want to know if it is good
Also giant belgiums.
Look at this young Whipper Snapper
You can't be a tomato lover and refer to the amount of goo at the same time. Psychologically conflicting attitudes. Either love them or be repulsed, doing both simultaneously isn't working. There is no "goo" in an unspoiled tomato.
Please label your' chart – thanks
Hello Luke! If you see this, I was wondering how your field plants did!
How was the watermelons, pumpkin, butternut squash that year? (:
Does the grass grow thick and the melons get buried in grass?
OMGOODNESS that hair!! It’s beautiful seeing how you’ve grown and developed as a gardener and YT’er! Congrats on all of your success!
Gushy is a texture, not a flavor.
OH MY . you have been doing this for a while . that's wonderful you have done what you love ! .congrats hun I have been getting my seeds from you guys and will continue thank you for making it possible to afford good seeds .
Salt really brings out the tomato flavor!
They split because of too much water.
woa look at that hair lol.. great content even back in 2012
Was NOT ready for the mid-2000s Justin cut.
How GROSS! Wash your hands and replace your band-aid!