November 21, 2024

VIDEO: How To Preserve and Freeze Kale Greens EASY!


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Ever want to save your greens for winter? Don’t have a hoop house or a cold frame but want fresh garden greens? With this simple howto video, you can save fresh greens like spinach, kale, collards, and swiss chard long into winter!
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26 thoughts on “VIDEO: How To Preserve and Freeze Kale Greens EASY!

  1. Do you cut out leaves chewed up by bugs? Or do you worry about that? During the the summer I take kale leaves after they are washed and slightly dried, and those them on a cookie sheet. I freeze them and then when I make smoothies I break the leaves off the stem, which is really easy because they are stiff, and toss it in to blend smoothies. It makes a colder smoothie!

  2. She offered me Kale. Didn't know what it was or what to do with it. If eating it was a possibility, I couldn't have consumed it all even if I liked it. Your video has given me hope.

  3. omg I wanted to know how to freeze it without blanching… over 3 minutes of rambling on about a plant we've been growing and then you blanch it. Thanks to you and Google for giving me exactly what I didn't want!

  4. Luke, I am AMAZED!!! I have been harvesting my MIGardener Vates Blue Scotch Curled Kale and MIGardener Viroflay Spinach that I got the seed from you and NEVER EVER have I EVER had spinach and Kale as gorgeous and SUPER tasty as this! I have been gardening for over 38 years and I am ONLY going to plant this type from now on! I was looking on your site on how you freeze it….I am just not sure about blanching….I may just continue to wash, chop and freeze …either way Thanks for all your advice! 🙂

  5. Rinse/wash in water, salad spin, then straight to freezer, most of stem too, in order to preserve nutrients and antioxidants. Lots of nutrition in the stems/more than in leaf. Eat raw and frozen in green smoothies. Like liquid sunshine. One of best, if not THE best, sources of potassium. Helps lower blood pressure, balance electrolytes, lots of other benefits.

  6. I only have 8 plants or so. Both my sinks are full at this very moment lol. I’m soaking it in cold water with a little vinegar to kill anything that might be on it. First time I’ve grown this much. Holy moly my plants were huge! I picked everything but the new leaves. I grow organic too. Sink one I rinse it off,then fill and soak. Took out a couple tiny spiders and some little fly thing. Oh yeah I found a white worm that looked like a small piece of rice. What is it?. Sink two, fresh cold vinegar water. Soak again! Thank you MI Gardener for this video! I live in Michigan too. I’m south west so it’s warmer here for about two weeks longer. I got some work to do lol. Well worth it. Let’s all stay healthy all winter long! Please make more how to preserve your food videos! Please please please!!!

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