On this weeks episode of Allotment Grow How we pull Parsnips
“Porch Blues” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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VIDEO: Allotment Grow How Harvesting Parsnips
On this weeks episode of Allotment Grow How we pull Parsnips
Nice looking parsnip. Thanks for sharing. Best wishes Bob.
That's a Decent looking Parsnip Adam. Will you roast it?
Like parsnips since I started growing them have never been that big so that's a good looking parsnip, I will try again at the allotment plot others seem to grow things well
Thats a decent parsnip, ours are still tiny & skinny.
Best wishes
Nice one, I hope mine are like that
Parsnip pulling technique
Push down
Twist
Pull out.
That way you are not liable to break the tap root.
Great parsnip Adam , I have never had much luck growing them but you have inspired me to have another go next season.
Best wishes
Tim
Very nice 'snip Adam jealous Lost 30 seedlings to slugs earlier in the season, still grieving!
That Parsnip is huge compared to ours, I grew some last year that didn't get as big as the leaf stalks. Looking good Adam, Cheers man take care.
Nice one Adam – I thought you might be a little more excited than that… 🙂 It's a bloody good sized parsnip!
you didn't use enough water to clean the parsnip.. lol
roast it with loads of honey on top
Adam, that's a bostin' parsnip so when you cook it give us a nod and I will come and help you eat it. Dave.
awesome update have a blessing of an evening
I have grown Gladiator this year and I've been harvesting them for the last month and they have tasted fabulous even without the frost. Sunday dinner with roast parsnips – can't beat it. All the best mate.
Smashing parsnip Adam, I hope you have plenty more like that. Well done mate.
Good Parsnips Adam. I grew some this year. Asked Grandson to see how they were doing. Fine he says. Lets see how they taste says I. Done that says he. Great says I pull me one up will you? Cant do that says He. Why? says I. He says they were so nice and sweet we ate the lot Sunday!
Very nice parsnip there 🙂
#parsnips
Nice Parsnip. I love them with roast potatoes, onions and carrots!
Chuck
Beautiful parsnip!
If you have no patience you can always dig them up and put them in the frezzer for 12 hours for the starchs to sweeten up…….!!