New Years wishes and my favorite Christmas gift from under the tree.
VIDEO: Happy new year and what may be coming up
New Years wishes and my favorite Christmas gift from under the tree.
New Years wishes and my favorite Christmas gift from under the tree.
Thank you for spreading the word. I ferment my yogurt 24 hours and strain it a little for a thicker yogurt. I ferment my sauerkraut 5 weeks. That is when I like the taste the best. To each his own. I feel the longer the ferment, the better for a healthy gut. I eat each of these daily.
Interesting update buddy gives food for thought. By the way after chatting with you over the Yacon's I just ordered some will be interesting to see if they fit my families pallet?
Take care mate.
Thank you. I wish you all the best too. I did not get broccoli till fall. They sat there all summer the grew in Sept.Never seen that happen before. I am afraid of fermenting. I will not do them.
Thanks for sharing. Best wishes Bob.
It looks like a great book mate. Fermenting is addictive (in a healthy way). Sourdough, cheeses, pickles, vinegar … tasty and really good for you.
I got this for xmas as well. I have already been making my own fermented food. Sourdough, kombucha, jun. Tried saurkraut a few times but have had issues with brine evaporating and things getting moldy. (Moldy in a bad way.)
Looks like a good book. I like the idea with the brasicas . Its warm here too.
Very interesting, Jay. Looking forward to your first try-outs.
that cat guy knows his stuff. he has a video or two on YouTube where he's doing a lecture about wild fermentation. he makes it sound so easy foolproof. I'll be looking forward to seeing what you do with that as I've always been really interested in preventing food preserving food but especially wild fermentation. Happy New Year J. if it weren't for bad years I wouldn't have no years at all. persevere! patience! humility! if I can actually do some of these things I'm pretty sure my years would be a lot better.
life is like a rollercoaster it goes up and down but you pay either direction.
I think Gandhi said that.
there is actually a Facebook group dedicated to that book wild fermentation.
I was on that group for a while and I'm almost sure that katz guy was a member there.
I know there was folks who were asking him questions and he was given them an answer about the book and stuff, can't recall if it was through email or what. but he seems like a real helpful guy and extremely knowledgeable on the subject.
Not something I have ever done but interesting that's for sure. I always like the start y=to a New Year as it is a good time for reflection and plans for the future. I have a couple of projects I am starting for this year, I have made a start on a "Back to Eden" type garden area where I hope to grow my squashes, courgettes and maybe some peppers. In addition I have a fairly major project building a summer house plus large decking area overlooking my stream. I shall be putting out some regular videos on both this year. good luck with all your projects this year and I hope it is a good year for you in every respect