November 21, 2024

28 thoughts on “VIDEO: Tater Tot Casserole~Cast Iron Style!

  1. OK…we did the tater tot casserole in the cast iron skillet two nights ago (but with PLENTY of onions!) and it was WONDERFUL!! We had the left overs tonight along with some boiled okra, fresh frozen from our garden (Itsy Farm) last summer. We were worried that it might not be as good after overnighting in the refrigerator, but it was JUST AS GOOD! Thanks for a great recipe from you (and your friend).

  2. Thanks so much for this. I'm not much of a cook, but this looks so good that I'm going to pick up the ingrediants and try it tomorrow!

    BTW, is there any chance that you would be willing to do a video on the pros and cons of cooking with cast iron pots and pans vs modern? Also, how to use, clean, and care for them? It seems like such a mystery to me.

  3. I always add a can of Veg-All when I make this. That's how my mom and Grandma always made it when I was growing up. Sneaky way to get us kids to eat our vegetables, haha. My grandma would sometimes go "fancy" and add the pearl onions to it too.

  4. I just watched the show both rehab recipes were brilliantly rehab. I plan to make both although the sweet potato recipe is a winner . The recipes rehabs were fresh, healthy & delicious. Love the show.

  5. I made a tater tot casserole yesterday , but not in my cast iron. The next one…..definitely will be this one ❤️I may be late catching your older videos, but I’m loving all of them.

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