Day 2 of The Food Storage Challenge! The learning experience continues! Be sure to follow our journey for the whole month of August! We are definitely taking notes! Enjoy & thanks for watching!
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ha ha ha! My mom and grandmother both believe in leftovers! Waste not want not is how I was raised. I read a post on facebook that said "granny survived the great depressing because she knew how to do things" As you are always saying Skill Sets!!
I need to take the step to try to make my own tortillas. I'm gluten free so it might be more of a challenge but I need to expand my skills!!
My friend loves to cook outside,rain, snow heat she's out there. I am going to now make an outdoor kitchen so I can practice my cooking skills over a fire. I have a nice metal tripod and only used it once. Not now thanks for the incentives!
This biscuits look soo good.. Is this the same recipe on Facebook? I'm loving this series..
I grew up cooking on a wood stove.
You are after my heart! LOVE APPLE BUTTER!!! Please share the recipe!!
No that's not Australia, but the Antarctica!!!!! Speaking of getting corn from a jar. We had a cousin come over to get some eggs. So we sent them out to the hen house to get them fresh from the nest. The kid wouldn't touch the egg!!!! He didn't know that eggs come from a chicken!!!! He seriously thought they came from the store!!! OMG….what are they teaching our kids!!! So proud of the fact you home school your kids!!! They learn so much more, mainly because you don't follow a "goverment schedule!"…..Keep it up!!! Your doing good!
That home made apple butter looks delicious!
Do you use solar at all? Living in my part of California we can use a solar oven almost year round. It's almost like having a sun powered slow cooker.
A rocket stove to cook on would help you so much. They use a fraction of the wood and produce a lot of heat.
I made your Biscuits and its the first time you couldn't kill someone with them mine always came out hard for one i twisted love that twist so thank you for sharing that recipe they dont come out hard as rocks anymore …
great idea on the tortillas , gonna have to set that skill. God Bless
Outside cooking is a must in the Summer months..
Excellent videos, just excellent! Can't thank you enough for working so hard to teach and inspire all of us. Have a soup simmered for food for today from my food storage. Homemade bread from the freezer to top it all off. Must learn to do tortillas!
pots of beans, soups, salads, oatmeal for breakfast or coffee and a sweet roll, especially if you are working hard with the animals and gardens…
thank u u r such of spirit of life…I enjoy so much that way of life
Suggestion: use a small flat head screwdriver to open jars. The lids do not bend and can be used on jars of dehydrated foods that are sealed with a food saver.
Ive watched you make your goulash and it looks great. It reminds me of an older friend of mine who was raised in Kentucky and the best thing she taught me to make was her end of the garden goulash.. it was small pieces of bacon fried then anything she had left in the garden in the fall chopped and added,onions,peppers.corn, potatoes, tomatoes. Whatever. If it was juicy she would add some cornmeal to thicken it. It is delicious and so fresh . It made great leftovers
This is amazing!
Looks delicious!
Love fresh foods ty
you are so GREAT i bet your family just love your cooking
Loved this. It's like going back home to my Tennessee childhood. Thank you, Patara, honey.
I think that looks off the chart fantastic.
Hi Patara,
Thanks for your great videos! Where can I buy your little red jar opener? TIA
Looks so good …..
🙂
My grandfather was born in the height of the Depression, one of 7. His mother would make a big pot of oatmeal for breakfast. Then she'd pour the leftovers into a loaf pan and chill it until it solidified. Then she'd slice it and fry it in bacon grease for another meal. Nothing wasted in that home, including mama's energy. That was their answer to having the day go off the rails and needing a quick and easy meal. Better than spending $30+ on pizza delivery like people do today.
We call it lupper
Lunch and supper together lol