November 21, 2024

VIDEO: IN FOCUS – Greens Bubbler


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Curtis Stone runs a commercial urban farm called Green City Acres out of Kelowna, BC, Canada. His mission is to show others how they can grow a lot of food on small plots of land and make a living from it. Using DIY and simple infrastructure, one can earn a significant living from their own backyard or someone else’s.
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27 thoughts on “VIDEO: IN FOCUS – Greens Bubbler

  1. If anyone wants to rebuild this, the part you where missing is a "4 way tree", not a very common part, you might need to order it online. Alternatively you could use a "3 way elbow" for one of the corners to have the line up there.

  2. Hey Curtis, Thanks for the vid. I have a question concerning the washing area during the cold winter season, just wondering how you manage and protect your material during a freezing period ? I eventually found a place at my home to put my washing station, just need to put a roof or a simple but robust canopy on it, I have a clean concrete soil and need to put a water pipe. A little worried about how to cope with harsh freeze… I am in the north part of France, it can be mild but it can be pretty cold as well, a climate like yours in Kelowna but much less dry

  3. Hey Curtis do you use an electric pressure washer? Do you find it sufficient enough power for your needs? I want to avoid gas wherever i can but i want something that will get the job done. Im assuming you only really need it in the one area of your farm so you dont need an enormous cable length. Thanks for all your inspiring vids man. Im starting up in Metchosin on Vancouver Island and plan be be selling by May.

  4. Points given for ingenuity, points removed for maintenance. More recent posts on your channel are hyper critical on DIY approaches and apparently those folks are not longterm fans like myself. Bubblers are interesting but I think it is an extra step. I may think that because I'm still a tray farmer. I'm going to resist in ground row farming as long as I can – waste of 3D space.

    Disinfecting has got to be a problem, as is always true for permanent open air approaches. I appreciate your point on recycling the water but disagree. I think your experiences then were based on the volume of water this approach wastes. It's not "mad max" thinking to keep your eco self enclosed. Eight liters of water per 5lbs of microgreens is easily used to water mix management farms which mix in multiuse trees that produce fruit, pods, and bark residuals. "Waste" water from cleaning greens is actually rich nutrient water for the next tier.

    I'm fully aware we have different priorities. I'm building something my special needs son (now only 15) can run for several generations. I appreciate you, and Diego has bought in as well, is year by year for your shorter term targets. I don't think either approach is wrong – it's a matter of horizon. I have kids 30, 16, and 15. You have a toddler. I'm building a sustainable farm for them no matter what the future can throw at us, you're making immediate money. I assume you plan to cash out in a decade at most. I'm skeptical farming without specialization will last more than a decade without becoming more and more a Chinese or South American dependency. I'm skeptical rising fuel costs and climate change will allow row farming to last long. I'm especially skeptical that fresh water will be as affordable long term as you assume.

    https://www.amazon.com/dp/B002C8HR9A?ref_=pfb_cj2h800f730ndg6hl457a27eg6a9&tag=hydfbook0e-20&ascsubtag=pfb-P11-V01-O5-t1jp5d-FR7WF8

  5. I'll add another idea to the suggestions for efficient removal of greens from your bubbler, particularly since you're no longer using the laundry bags in your latest updates: pick up a couple of big plastic leaf rakes from the hardware store, remove the pole handles and use them the same as you would salad serving claws to get your greens out of the water in one scoop. Here's some salad serving claws on amazon so you get the idea… http://www.amazon.com/dp/B072F2R651

  6. Any idea how much liters of air you want flowering through your bin per minute to get the greens nice and clean? So far I can get pumps that do about 80 liters per minute, they do cost about 200 dollars though.

  7. A big thank you Curtis! I'm creating my first market garden here in Sweden, your help is MUCH appreciated! On my way to pick up an old jacuzzi right now for free – gonna have a blast making a bubbler thanks to you! Cheers //Martin

  8. A big step-up than mine.I used a 20 gallon tote and a shop vac same pvc setup. It brused the lettuce and still had dirt and aphids on my greens. Still had hand wash.. How clean dose your larger system get the lettuce? Good video…

  9. Hi Curtis,
    The bubbler is better with the dead end, there would be a backflow of air if you would connect the endpipe….nice work m8!!!! greets from Belgium!

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