Lasagna+Dutch oven+cowboy grill=Pure Bliss! There’s nothing more about that other than your food storage pantry combined with finessed skill sets can create wonderful meals even during a crisis or super busy time! Enjoy & thanks for watching! xo
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~ Lodge Field Guide to Dutch Oven Cooking: http://amzn.to/2c4Wz7H
~ Cast Iron Stainless Steel Scrubber: http://amzn.to/2ccsUbO
I havent tried your bread yet. I will soon.
Expiration date I am not scared of at all. that FDA thing they just get kick backs & say what the manufacturer want them to say. To them it all about the money.
I love your videos. Thank you!
How did I miss this>>> Well, I hope I' will still be able to be entered into the give away! Thanks for taking the time to teach us!
I loved you making fun of the internet trolls, it just cracked us up! Great video.
This was a great video.
Omg you crack me up silly lady!
That scrubber is better than sliced bread! 🙂
Looks great minus the GREEN PEPPERS. Hate them, always have. Love your videos, I just remove the green peppers… Love Ya!
I am loving your videos! But…after watching all you do…I'm pretty sure I'd starve… 🙁
I am loving all the meals like the Dutch Oven Lasagna. It makes you want to cook them in the oven. I have heard that cooking in cast iron also helps with getting your daily iron vitamins. Either way it looks yummmmmy.
Love your videos !!
Very nice meal for over the fire! Blessings!
Yummmm, never tried cream cheese but sounds decadent and delicious. I also need to try the artisan bread. My family has been loving the best ever bread recipe! Thanks again, you always deliver, never disappointed.
extremely excited to get that book I can't wait to try it by the way the meal great job well done
If I would of used anything like that on my moms or granny's cast iron I would of got a switching I wouldn't forget about my momma and granny said if there's something stuck in it you put water in the bottom and a dab of soap and you heated that sucker up on the stove till it boiled and then you dumped it out and wiped it with a towel then you reseasoned it
Oh my stars that looked deeee'lish girl!!! Love this video for so many moments…can't just pick one. I love YOU Patara…not just for your marinara! lol! I am listenin' sistah!!! 😉
You are so much fun! Love love love your channel…love YOU! One of the best things I ever did was finding "Appalachia's Homestead"!
I don't have a dutch oven, but boy when I did your layers in a 13×9 pan and cooked it at 375F for 50 minutes, it is totally YUM!
I just canned up mushrooms. I got them on sale at Aldi's and it was a lot cheaper to can them myself than to buy them already canned. If you grew your own it would be even cheaper. They are yummy.
Hilarious! Plus yummers!!
i got that same chain-mail scrubber a year ago and mine is still like brand new. it works on my barbecue grill as well.
Watcing this as I',m up to my elbows in tomato seedlings I was getting overwelmed…I busted up laughing at your cream cheese date! Thank you for making me laugh!!
I want to find somewhere to get raw milk as soon as we move to TN.
You can make the chainmail scrubbers with metal o rings linked together.
Love Lasagna with Ricotta cheese and mozarella; grew up in Italy and homemade moz is wonderful. Looks really good. Do you use rennet? I always see vinegar in the videos?
Remember when you told us “Pasta-pasta-pasta” for preparing? Well today in WALMART in Crestview, Florida they were out of all but a couple of boxes. Very very few!