Author and food preserver extraordinaire, Nan Chase (books Eat Your Yard and Drink the Harvest) shares a power-packed workshop on canning to get even beginners started successfully keeping more of summer’s bounty for year-round enjoyment. Learn the equipment you need, best practices and insider tricks to help streamline the process of making the most of your harvest.
VIDEO: Can Do Easy Canning with Nan Chase
Author and food preserver extraordinaire, Nan Chase (books Eat Your Yard and Drink the Harvest) shares a power-packed workshop on canning to get even beginners started successfully keeping more of summer’s bounty for year-round enjoyment. Learn the equipment you need, best practices and insider tricks to help streamline the process of making the most of your harvest.
Excellent post! Thanks for sharing.
Awesome video, thank you!
Where can we get the handout from video?
Real dill pickles are not made with with vinegar. Only natural fermentation is beneficial for our health.
I reuse lids and never had a problem.
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EXCELLENT PRESENTER — logical, linear, and step-by-step instructions that are relevant and easy to understand. She is confident and doesn't waste your time with her on emotional agenda. Emotionally and intellectually mature and savvy. She has all the equipment and has an excellent show-and-tell. She has forgotten none of her show-and-tell equipment, like past speakers on this channel. She is a perfect no-nonsense speaker who is all about just the information in a qualitative and quantitative manner. Good job!!