November 5, 2024

VIDEO: Growing Chard from Sowing to Harvest


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It’s easy to be charmed by chard – it looks stunning, is very easy to grow and is one of the most versatile vegetables in kitchen.

Chard leaves make an excellent spinach substitute while the stems can be cooked just like asparagus, so you essentially get two delicious crops for the effort of one.

In this short video we’ll show you where and how to sow chard, the best way to care for it and, of course, how to enjoy it!

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25 thoughts on “VIDEO: Growing Chard from Sowing to Harvest

  1. a confession first – I've not grown chard yet – simply bought it from the local farm shop, but here's two cool ways to cook it: first separate the stems from the leaves and use them to make fabulous gayettes de provence, then use the leaves to make dolmades and serve them together – scrumptious!

  2. Growing it now for the first time in my new raised beds and it’s going great. Amazing stuff. I make a wicked soup out of it. Add some spinach into it as well and Popeye doesn’t stand a chance.

  3. Love Swiss Chard! Had leaf miners last year, though….beet greens and the chard. So hard to deal with, but still got some good harvest – takes alot of time to try to stay on top of, and I tried not to let any get down onto the soil to come back next year (although I crop rotate always which should help). I love to fry mine (leaf and stem) with onion and tomatoes and some spicing – my favourite is curry powder, cumin and some type of salt additive.

  4. Chard leaves make a very tasty spanakopita, especially if you have some mint to add in. Quick, easy, healthy – and even good warmed up the next day. Can't wait for my chard to get big enough!

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