Join Kelley Wilkinson as she teaches us about making the most of the harvest by finding ways to preserve food without canning and minimizing refrigeration. Learn how to store food; from use of Mason jars, to vacuum sealed bags. Eat and enjoy while you maximize the abundance of your garden year round when you utilize these simple methods. Store your bounty from every season at minimal cost. While we do cover refrigeration in this video, we decided to change the title to “Preserving Food Without Canning” after the video was produced. Refrigeration is also part of this video.
VIDEO: Preserving Food Without (Canning) Refrigeration with Kelley Wilkinson
Join Kelley Wilkinson as she teaches us about making the most of the harvest by finding ways to preserve food without canning and minimizing refrigeration. Learn how to store food; from use of Mason jars, to vacuum sealed bags. Eat and enjoy while you maximize the abundance of your garden year round when you utilize these simple methods. Store your bounty from every season at minimal cost. While we do cover refrigeration in this video, we decided to change the title to “Preserving Food Without Canning” after the video was produced. Refrigeration is also part of this video.
Kim chi spices and grated seasonings should be stuffed between layers of cabbage leaves than put into jar and best eaten fresh before even fermentation.
Thanks for this this video. Very informative.
My Grandmother cans and jars food as well. Which is something that I have always admired about her.
Can you please share where you get your dates
Good info in my "purslane" opinion.
She has the most enjoyable and calming voice- besides being super smart! I have watched this at least ten times….
Man I will she could’ve raised me!
There’s also vacuum chamber devices. I have a VacMaster & love it.
37:07 just squoze it… LOL
37:55 oh come on just say it… Today I squeeze yesterday I squoze I have squozen many times… Freshly squozen!
44:22 but wait… there's more!
Kelly you did a lovely job on this video so many years ago. What a great class you gave. Would you per chance have the notes/handouts still available to share? Do you have an update for more current info now?
What us the nane of Organic Almond Farmers website? Thank you
yes, frozen like that (fast & easy!) is like garden fresh all yr. love that taste!
Dehyfrating banana to make it crispy process them begore it ripens meaning green.
Okay, after 1.5 hours, did you learn something new? Should I sit for it / watch it?
Beautiful!!!!!
So informative. Thank you!
Wooow an artist also??the thing that you talked about It's happening now i want to be in contact with you.
Female version of Michael Scott
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juniper berry
Greetings…when talking about 'Enzymes" concerning Produce (fruit/Vegetables/Meat)…does not cooking in heat kill the Enzymes that are so important for us? Don't high cooking temperatures, destroy these healthy Enzymes we need for our Gut/Digestive system to assist and alleviate the Pancreas, and build the immune system within? Any correspondence from the comments is welcome, as I don't wish to mislead anyone, I'm interested to see if I'm close to the truth. I do like this channel and their is some helpful knowledge. ps…I know very little about Dehydrators…I'm more talking about boiling/ovens/saucepan/frypan cooking. The health of our body is more aligned with "Raw and Fermented" food (I hope I'm right in saying this?). I thank you.
vacuum automotive is called a brake bleeder.
You lost me with the Italian glass
what else goes in the jars–oxygen absorbers? dessicants? vacuum sealing powders can ruin your vacuum sealer
Mashallah great job!