November 23, 2024

VIDEO: Preserving Food Without (Canning) Refrigeration with Kelley Wilkinson


Join Kelley Wilkinson as she teaches us about making the most of the harvest by finding ways to preserve food without canning and minimizing refrigeration. Learn how to store food; from use of Mason jars, to vacuum sealed bags. Eat and enjoy while you maximize the abundance of your garden year round when you utilize these simple methods. Store your bounty from every season at minimal cost. While we do cover refrigeration in this video, we decided to change the title to “Preserving Food Without Canning” after the video was produced. Refrigeration is also part of this video.

26 thoughts on “VIDEO: Preserving Food Without (Canning) Refrigeration with Kelley Wilkinson

  1. Kim chi spices and grated seasonings should be stuffed between layers of cabbage leaves than put into jar and best eaten fresh before even fermentation.
    Thanks for this this video. Very informative.

  2. Kelly you did a lovely job on this video so many years ago. What a great class you gave. Would you per chance have the notes/handouts still available to share? Do you have an update for more current info now?

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  4. Greetings…when talking about 'Enzymes" concerning Produce (fruit/Vegetables/Meat)…does not cooking in heat kill the Enzymes that are so important for us? Don't high cooking temperatures, destroy these healthy Enzymes we need for our Gut/Digestive system to assist and alleviate the Pancreas, and build the immune system within? Any correspondence from the comments is welcome, as I don't wish to mislead anyone, I'm interested to see if I'm close to the truth. I do like this channel and their is some helpful knowledge. ps…I know very little about Dehydrators…I'm more talking about boiling/ovens/saucepan/frypan cooking. The health of our body is more aligned with "Raw and Fermented" food (I hope I'm right in saying this?). I thank you.

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