A delicious breakfast casserole for any occasion!
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I love cooking like this. My biggest mistake most of the time, it not writing it down. They become a one time wonder. Write these ideas down, even if it's just something simple and add it to a notebook to refer back to it. Looks yummy Patara!
I love my Vidalia chopper. I buy peppers when they are on sale, chop them on the large setting and then chop up my onions on the smaller grid. I fill up 2 bags, one with peppers (all colors!), and one with onions and toss them in the freezer. Really saves time when I am in a hurry!
This looks fabulous, but is this East Tennessee girl wrong in wanting some sausage gravy on the side.
Yummy.
Looking good! I make this often and I have always used regular sliced bread, instead of bisquick. I just place the bread onto a buttered baking dish, pour the rest of my ingredients on top of bread, and set in fridge overnight, then bake the next morning. I'm gonna try this tomorrow, I got spinach that needs using, that would be great!
When your husband goes back to the heart doctor ask him if pork is bad for his heart? I heard it was very bad for your heart we love watching your videos
I start with onions and garlic then I put in what evers in the fridge. Playin it by ear is how I was raised to cook… my kids always said it may not look good. but it always tastes good. 🙂
just depends on how hungry every one is. on how much ya put in.and that's how ya learn. and I love the baby chick. yes I was thinking 20 min was not enough time because ya have many layers. I agree 40 mins. looks good. Merry Christmas from Seattle.
You are adorable Patara! Loved all of this.
This is going to be our Christmas breakfast…. Thanks Patara!
I truly enjoy your channel. My Daddy's family is from Niota, just down the road from you, Our family cemetery is at Pond Hill. I love being able to look at your land. It brings back many wonderful family memories of visit the family land. Also, I've got a vidalia chopper which I used almost every day. So easy to use and clean up. Keep your vids coming!! Happy, Healthy New Year to you and your family.
STOP…..collaborate and listen. LOL!!!! You are a pip, Patara!!! I'm a new subscriber and LOVING your channel. =)
Patara, Thank you for sharing with us! How in the world you do everything I don't know. I am 63 and newly retired. Just waking up to what I should have learned when I was younger.
When I make this, I'm totally going to push it over the top and pour gravy over each piece when we serve it.
That looks delish yummmmmmm
So nice!
What a great idea! This will make for a perfect Sunday brunch. Assemble the night before, add eggs and bisquick in the morning and bingo! Looks like a real crowd pleaser, for sure!
You are just too cute! Vanilla ice lol
She is right about crisco, it does make some awesome icing
Looks delicious. I love breakfast casserole.
Looks good
Looks amazing!
Thank you so much. You help me have the confidence to just go with the flow with my cooking. I know how to cook but have lost my confidence. Your great
I'm sitting here eating my first meal of the day, in the time of Covid 19. Playing catchup with some of your older vids about cooking. Everything looks delish. People laugh when I tell them my favorite meat of all is wild hog. And, there isn't much meat that I haven't tried. x, E.
I have to say I’ve not made this yet but I’ve been following you long enough to want to put one in my oven. Mind you the pork and eggs won’t measure up to yours. Thank you
I love my chopper like yours.I especially like it for onions.
Looking good. I might serve it with some salsa.