November 5, 2024

VIDEO: Amazing Duck Egg Cornbread!~


I simply can not say enough good things about our wonderful Khaki Campbell ducks and their delicious eggs! The eggs make amazing foods and if you are baking, get ready to be taken to a whole new level of deliciousness! It’s the best! Enjoy & thanks for watching! xo
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~ Lodge Cast Iron Skillet: http://amzn.to/2jWWIvH

*Other items we use & recommend!
~ Keeping a Family Cow: http://amzn.to/2jf42pZ
~ Cast Iron Stainless Steel Scrubber:http://amzn.to/2iXZQuI
~ Storey’s Guide to Raising Chickens:http://amzn.to/2j0h1sz
~ Lodge Loaf Pan: http://amzn.to/2hSiU9b
~ Livestock Protection Dogs-Selection, Care/Training :http://amzn.to/2hN7isy
~ Kindling Cracker:http://amzn.to/2hXgsPk
~ Germ Fighter by Plant Therapy: http://amzn.to/2hy80Fm
~ Joel Salatin Book-Folks, This Ain’t Normal: http://amzn.to/2iBy2sf
~ Sloggers Chicken Boots: http://amzn.to/2i0HkRl
~ Vetericyn Wound Care Spray: http://amzn.to/2i9XwAq
~ Mortar & Pestle:http://amzn.to/2iW0JEe
~ Magicfly Incubator: http://amzn.to/2iCgD5N
~ Magicfly Egg Candler:http://amzn.to/2jwaqqd
*afflinks

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Appalachia’s Homestead with Patara
PO Box 287
Spring City, Tn. 37381

Cornbread:
1 cup flour
1 cup cornmeal
3 tsp baking powder
1 dash salt
2 duck eggs
1 cup milk
1/4 cup melted butter
1 tablespoon honey or molasses

28 thoughts on “VIDEO: Amazing Duck Egg Cornbread!~

  1. Great look'in cornbread!  Adding a liberal drizzling of sorghum syrup would make 'em shore nugh fitt'in!   I enjoyed my very first Khaki Campbell eggs several weeks ago that I purchased from a neighbor.  I noticed two characteristics, HARD shells, and clear egg whites but  they were delicious!!  Thanks for posting, always enjoy your homespun – country videos!        Phil      Upstate  S.C.

  2. I got my skate board out, my mittens on, and heavy pants — if I leave tonight, I should be in Tennessee by April. Could you make another batch then, I will probably be a might bit hungry…

    You keep saving Lodge Cast Iron — is Lodge a brand name? or a style of skillet?

  3. My mom taught me to make corn-bread many years ago.  She and I both put a butter knife or case knife under our corn-bread so that the bottom of the bread wont sweat and become sticky on the bottom.

  4. When I was in the Navy ( I am a retired Submarine Sailor) we used to say if we do not eat it today it will be soup tomorrow. Usually it was some good soup but what weird concoctions the cooks could come up with! Now I want some cornbread and buttermilk.

  5. Now that looks like skme more kind of yumminess….a big ol glass a sweet tea and a hunk of sweet onion, and Im on my way….love ya baby and you always do a wonderful job at what ever you decide to do

  6. Patara, quick question; I was shopping on Amazon to get some organic cornmeal and realized that there is medium and coarse ground. I am assuming you use the medium ground but could you confirm for me please? I wanna be ready when I make chili next week!

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