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About Urban Farmer Curtis Stone:
Curtis Stone runs a commercial urban farm called Green City Acres out of Kelowna, BC, Canada. His mission is to show others how they can grow a lot of food on small plots of land and make a living from it. Using DIY and simple infrastructure, one can earn a significant living from their own backyard or someone else’s.
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FARM EQUIPMENT I USE:
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VLOG129
Music by: Biocratic – http://birocratic.com
Youre a master
Thank You for sharing all of this knowledge. Much appreciate your time and effort, i wish you peace, joy and happiness in life. May you be successful!
I am starting in San Diego, Ca. This very week thanks to you curtis! I am grateful of you <3
Congratulations Curtis! Great to see you doing well… A big Thanks to you for all the hard effort you put into empowering and inspiring people as well as the informative videos 🙂
Hey Curtis, love the new setup! We use something similar, but use a nylon fabric mesh on top of the metal mesh for drying greens. That way we can bunch the fabric up to pick up all the greens in one go, and transfer them to crates. Also makes it super quick to clean, as you just shake out the fabric to remove any stuck greens. It is great for micros as well as the mesh size of the fabric is super small. It's also washable, which is a bonus 🙂
Hey Curtis ! Congrats on your new daughter! I'm so happy for you and my she grow up in your good health and prosperous wealth. I was wondering what particular combination of plants do you think would be ideal for a family's daily habits? Of course, all of the salad ingredients are a must, but I was wondering about fruits like strawberries, raspberries on fences, perhaps for example. maybe a tree or two of our favorite fruits? What about fruits? What would you grow for yourself? i understand they could take years to fully develop but hey why not get started on it A.S.A.P. You know, the sooner the better.
Congrats to 100k and congrats to doing a great job. im curious of what lights are u usuing to grow up the plants inside, microgreens etc.
How do you was your microgreens? do you wash them the same as your salad greens? My friend and I are debating with me stating that you are probably not using the bubblier nor the spin dry. So how do you was your microgreens before you pack them up. One guy growing in Indiana and have a channel does not wash his he just packs them up for the store
Keep crushing it CS!
Watch your head on that free spin crank handle!!
thank you so much!
Great video! Thanks for sharing all of your knowledge. We are in our third year of family farming and building our first proper wash station today as it has become necessary. We have been able to double production since first watching your videos and reading your book last year. Thanks from Ontario!
this may have already been suggested but what about putting hinges on one of the long sides of the washing table so one person can just prop it up and wash it out without having to have a second person to take the top all the way off? just thinking out loud
One possible tweek to the drying table would be place a sluice trough opening on the front end so you can just rake the greens into the tote instead of having to lift them. May save only a couple of seconds per table turn, but. Check out some of the sorting tables on the Crab Boats from Deadliest Catch.
Just a thought…if you put the handles on the same side of their respective posts, you could connect the with a wire, (tightly between them), and just go to one side to unlock, saving you the time to go to both sides when locking/ unlocking.
I'm not sure if it would work, but I think it might!
Curtis we are designing our first Post Harvest station and what like to know what are the dimensions of your area. I went through the book and did not see this info listed. Thanks
What hardware did you use as pivot points on your drying screen?
Hello Curtis,
Thank you for teaching us your way of working.
What kind of fan are they? can you specify more of this element? I'm setting up my post harvest area.
Greetings from Chile.
Thanks for all your instructions. I'm doing my best to copy you just based on these vids and your book. Wish I was in zone 6 though…
Could someone direct me to curtis’s video on setting up the walk in coolers and how they use air conditioners please.
Hi Curtis! I have the book and also the videos from the Paperpot – I'm looking to build the wash table (updated version instead of original in the book) – Do you have any plans/diagrams/materials lists you can share for this one to reference? Is 3' or 4' hardware cloth better (or 1/4" vs 1/2"?) Thanks!
Do you have plans for the drying station?
Wow you are one smart guy.From Ontario Canada
Why wash microgreens ?
this is so bad!
Great tips..thanks for posting..
Hi Curtis, Sergio all the way from Angola, African country. I LOVE YOUR SHOW. Been learning new staff everyday. One question; how harvest, wash and store potato ? Here we just mishandle it and it gets kind of messy.. Thank you very much.
Can you give the details of drying fans where to buy
This is fantastic! Question maybe someone can answer, when everything is wood instead of stainless steel, how can it be properly cleaned to meet health codes? and the bubbler, how would one clean that? Is it enough to spray it out and "let it dry"? So inspirational and makes me excited to give it a try!
What kind of hardware are you using to be able to swivel the table attached to the posts?
Congrats on 100k.
25% video time up front doesn't broach the subject matter in the title. I almost bailed.
Gotta tighten up if you want $20mo at From the Field.