We are starting a weekly series all about learning how to ferment!
Every week we will be researching and trying out a new fermentation recipe, and giving you an update on the progress of our past ferments. Watch me learn from the beginning, or better yet, get in on the fun and ferment along with me.
Get all the details about how we have prepared for our journey, and then hit subscribe, to join us! We will also be having a conversation about ferments over on Instagram, so add that hashtag to hit me up! #fermentationfriday
Mortier Pilon preserving products are as beautiful as they are functional, and I was very excited to open these bad boys up. Check out all the extras and great packaging that comes with them, as well as a quick explanation of the different parts.
Join our journey as I learn all about fermenting using these new crocks! Weekly #fermentationfriday updates
Mortier Pilon preserving products are as beautiful as they are functional, and I was very excited to open these bad boys up. Check out all the extras and great packaging that comes with them, as well as a quick explanation of the different parts.
Buy your own here
Kombucha: http://amzn.to/2uYzQoe
5L Fermentation Crock: http://amzn.to/2v1jIR0
2L Crocks also available: http://amzn.to/2vl109x
