We are canning up some cowboy candy. This is a sweet & spicy candied jalapeno that will have you coming back for more. Thanks Trixie for the awesome recipe!
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You are so fun!! Love your channel!
How long does it have to ferment?
I'm from New Mexico we eat chili on everything. Looks really good good job
Just made and the syrup taste amazing I am not surprised though cause made your pizza sauce and fabulous . Thank you
I personally love the intro music it's peaceful and happy I look forward to it watch so many of your videos of wisdom
I've been binge watching your channel because I am doing a proper garden this spring, thanks entirely to you. In a recent video you discussed that talking about diets only made people argue, and that is my experience as well. I'd love to see more cooking related things from you, but I understand your apprehension or lack of interest given how nutrition is spoke about these days, and it is somehow often political. For me, I got an interest in gardening from my interest in cooking, eventually everything has to come full circle.
I love jalapenos
They taste great on popcorn
I plan to try this with our sugar rush peach peppers and aji pineapple peppers this year!!!!!
I can't wait to try this when I harvest this year ! Thank you so much
Organic is not better. It’s marketing
I have a suggestion—just make jalapeño jelly instead! You can chop with a food processor instead of sitting there and slicing forever. And yes, for the love of Pete, WEAR GLOVES. Good gloves. Maybe two pairs. I had my fingers sitting in ice packs for hours after I learned this the hard way.
How long do you leave in the hot bath?
Ha ha! Love this! The accent is a good try too!
when you say crushed pineapple, do you just use the juice or the juice and pineapple ?
Can this be made with any hot peppers?
Yeah all your idiotic haha script lost me before you even got through the ingredients. Too bad but couldn't handle it
Yeah all your idiotic haha script lost me before you even got through the ingredients. Too bad but couldn't handle it
I whiz the jalapenos in my food processor and make a relish with this recipe. It’s quite popular with my tribe.
how long do you boil?
In the future your videos could be far more in depth, you skipped steps and didn't take time to explain a lot of the nuances of canning.
How long did you process these in the hot water bath?
Maybe I missed it, but did he mention headspace and processing time?
Thank you Luke… !!
How long did you do your hot bath for?
Did you evidentially add the crushed pineapple.
Wonder if you could use cloves of garlic in there???
Did I miss something? He never specified at what point to add in the spices. Do we only use the juice from the canned pineapple? Couldn’t we just use pineapple juice then? So confused
Pineapple ??? Hmmm interesting going to have to try it
Haha this video is great! Yeehaw! Lol
After making it, is the liquid syrup supposed to set up like jelly? Mine is liquidy.