Have too many eggplants on your hands? Make one of our favorite snacks! Baba ghanoush.
This delicious dip is made using roasted eggplants, garlic, tahini, and lemon juice, and stores really well in the freezer. It is an excellent way to preserve your eggplant harvest for the winter, making for quick snacking later. Follow along with Ian as he shows you how we make it.
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