November 23, 2024

VIDEO: Backyard Garden, Before and After


The Permaculture Food Forest gardening has made huge strides the last 5 years. Every investment has been worth it and using natural farming techniques learned from Masanobu Fukuoka, and Permaculture techniques learned from people like Bill Mollison and Geoff Lawton have truly payed off. Also Back To Eden techniques, common organic gardening techniques, and other gardening styles have helped to blend and shape this garden into its own ecosystem.

Thanks for the kind words and support 😁🐕❤️

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28 thoughts on “VIDEO: Backyard Garden, Before and After

  1. It's time to plant seeds, learn to grow food and be more self-reliant. A storm is on the horizon. Join us at Food Forest Abundance where we will be sharing tips on how to be self-reliant.

  2. I'm a new fan for sure!!! I just started the process of converting my backyard in San Antonio into a food forest. Just planted pomegranate, jujube, moringa and passion fruit. Still along ways to go, but looking at your yard gives me hope and definitely gets me fired up!!! Thanks for your content, eventhough I'm late to the party, lol!

  3. Question: I'm looking to make a similar food forest in my front yard. I have some grass, but most everything has died off for the last couple months because of the heat and no water in CA. do you think I could lay down compost, then a layer of wood chips to mulch the ground and kill of the grass? I don't really want to use a bunch of cardboard, but if that's the best way I may just do that. Thanks so much and what a dope food forest you have.

  4. Hey James, we love watching your videos, and learning all you have to teach us, and of course getting a laugh out of Tuck eating cucumbers. I have a question about asparagus. A friend gave me a 2 yr old plant, small, and I planted it and it really took off. But its grown into a tight mass of roots, I wanted to split it up and plant them in a bed all their own, let them develop. But can I actually cut the root ball into sections, then plant them, they are tight..thank you!

  5. I love how you can see people's videos change through the years. So much more energy in newer ones. It really does make the videos more entertaining.

  6. Big zucchine are good for stuffed zucchine or for Zuccini cordon Bleu. 2 slices of the vegetable and a slice of cheese and ham inside (or some sausage), then you dunk the whole "sandwich" in beaten egg and then breadcrumbs and fry them in the pan. Could be a deep fry process or with plenty of oil / butter – it is supposed to become a crispy crumb outside (like with fried chicken). The cheese melts and the ham gives som extra taste.

  7. OMG. This older vid from came into my feed. Wow- quite a contrast. Well done on all fronts, but specifically on the ongoing success of your channel, the development of your educational presentation style, and the video production quality. All the kudos. Thank you for everything you do. And hi to Tuck.

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