Learn about the entire process of growing, milling and baking with small grains from seed to loaf. Our team of instructors for this workshop include; research agronomist, Mark Dempsey, Jennifer Lapidus, founder of Carolina Ground (carolinaground.com) and Pat Battle, Director of Living Web Farms & former owner of Lucky Goose Bakery. Glean insight on detailed aspects of grain varieties, production, harvest, post-harvest handling, processing and baking a delicious loaf of bread.
VIDEO: Seed to Loaf Local Grain Production for Artisan Baking Part 2
Learn about the entire process of growing, milling and baking with small grains from seed to loaf. Our team of instructors for this workshop include; research agronomist, Mark Dempsey, Jennifer Lapidus, founder of Carolina Ground (carolinaground.com) and Pat Battle, Director of Living Web Farms & former owner of Lucky Goose Bakery. Glean insight on detailed aspects of grain varieties, production, harvest, post-harvest handling, processing and baking a delicious loaf of bread.
Thanks for sharing the information!
Could someone tell me what this 'Iron Corn' variety is? And, where to get it. Thanks.