This is a literal VBlog taken from my Website about how food fermenting is rising in popularity as people are beginning to understand the importance of inner health, especially in the gut/stomach.
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started SSM in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂
Good video mate. How about a start to finish video on making sour kraut, letting us see what to expect during the process . Thanks
G'day Mark! Fantastic video, thankyou, been making kraut for many years, always better tasting, n healthier than store bought. Will check out your recipies, looks delish! God bless.
This a wonderful video mark! Warm greetings from Germany
Fried green beans?! What's the point? It's like marrying a really ugly gold digger
I'm eating some fermented broccoli leaves and carrots while I write this. I wanted to pass along this tip. The cost of seed for a sizable garden can be considerable when purchased in small packets. I purchase many of my vegetable and herb seeds from my local Natural Food Store out of the bulk bins. A 2 gram packet of broccoli seed can cost $1.85 or more (in the USA) but 2 grams of broccoli seed from the bulk bin is 17 cents.
Very good video, thank you. I have two quick questions. I live in central Florida, we have the same climate as SE Queensland. What times of the day do you work outdoors in the hot, humid days of Summer? And do you get really cold snaps as we do right now of 35 degrees Fahrenheit or less, if so do you cover any plants? Thank you for your amazing vlogs and very helpful information.
This is so relatable to my life right now. I'm in a McDonald's parking lot eating crap, and just the other day me and my uncle we're talking about how awesome fermented foods are. I appreciate you and your videos. This will be a huge channel some day, I just know it.
Im getting into the fermented food big time. I am eager to make sauerkraut and I just ordered an instant pot that pressure cooks and ferments natto on the yogurt setting. Gotta get that K2 MK-7.
SAUERKRAUT, SAUERKRAUT, SAUERKRAUT, SAUERKRAUT, WE LOVE IT, ON HOT DOGS WITH PORK, RA OUT OF A CAN OR MY WIFE CROCK!! AS LONG AS IT IS CRUNCHY SAUERKRAUT, AND NOT MUSHY WE LOVE IT!! GREAT JOB MARK DO MORE KRAUT VIDEOS, HOW YOU USE IT, ETC… OLD ONE LEGGED JOSEPH T.
good day to you Mark !! thanks for sharing this Very informative great video with us
im a Kefir gal … great video !
Nice shirt mate! Go the blues
I know very little about fermenting..your my first teacher in this. But what does fermented food really taste like. I eat pickles and olives, sweet or salty I guess. Are these the only two flavors?
God bless you mate! Love your videos. Only thing I didn't like was your calton shirt lol. Should of been Port Adelaide 😉
Your such an enjoyable YouTuber to watch. I can't wait for the snow to melt here(Ontario Canada). To cold right now to start my gardening right now. Can't wait to be a self sufficient me
That was a really fantastic video Mark. Please know these tips are greatly appreciated by us viewers. Thanks for your time.
I find this very exciting news. Very much looking forward to exploring this more. Thanks mate!
I've just tripped over your channel. Love what I've seen so far. I love to support Australian content. Thanks for your efforts 🙂
cheers Kerri
I stopped watching your vids a while back as you seemed to concerned about the presentation / production side of things… So glad i came back, this was great and really informative.
hi father nice video we also in my countrie do a lot of fermentaion on of them and the most healthy is organic and salted butter
What is that thing that you use to funnel sauerkraut into jars and where can you get them?
You had 666 likes until I came along, thank me later….
I just ordered mine! Thanks for the content.
Cheers Mark.
Great video Mark
Youtube took the liberty of turning off notifications. This occurrence, along with the fact I had to subscribe to your other channel a second time makes me think they have something against you. Have you considered mirroring your account on Odysee?
Мы добавляем в квашенную капусту – морковь и иногда перец.
I get all my stuff from EBay. I avoid Amazon whenever possible. I don’t support the liberal big box stores. EBay is mostly small sellers like us trying to make a buck.