To finish off my mountain of quince fruit, I made a jam. But not just any jam. This is super decadent, extra special whiskey and black pepper quince jam! With some heat from the pepper and some burn from the whiskey, this goes perfectly with cheese and crackers. And I will definitely be making this again next year.
music
Thingamajig by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
