November 21, 2024

VIDEO: From Veg to Hedge – A Supplement to Vegetable Gardening


Growing your own food is an awesome thing to do. But hedgerows are often a site of food abundance for many months of the year. This video features a salad I made with 9 different ingredients with almost a 50/50 split of vegetables from the garden and wild food. If this is of interest I will make a couple more videos on this subject in the near future.
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27 thoughts on “VIDEO: From Veg to Hedge – A Supplement to Vegetable Gardening

  1. Stinging nettle? Lol, no thanks. There are too many non-stinging plants to resort to that. 🙂

    Great content however! Thanks Huw.

  2. Wow, I can't wait to try a raw nettle tomorrow, I often make nettle tea but raw sounds fantastic. I use balsamic and olive oil in my salads a lot and the foraging idea will add a new dimension to them. we love your vids Huw xx

  3. There's plenty around if you know what to look for. Got some wild/escaped mustard growing in my yard, but I think it might be too late to eat them, as they are flowering at the moment.

  4. Yes! Field ecology and every edible plant identified and prepared. Cat tail pie, dandelion wine (and greens), pine needle tips. I only know a few.

  5. Tried a raw nettle today,and followed your brilliant instructions…and it truly was delicious!! I didn't get stung..kids thought I was mad, but hey….Thank you Huw… they will be my new snacking source 😉 xx

  6. Dang I missed the story! Now I'm pretty curious on what it was you started eating when the teacher freaked out lol!
    Another great video! More great information!

  7. I really liked this topic. So much knowledge of native wild food is lost to us today. Anyone passing on this knowledge gets big kudos from me : ) Looking forward to trying these out on our next walkies.

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