In the third class of our Essentials of Cooking series, we explore the importance of fat in a variety of culinary applications. Meredith Leigh shares the food science of cooking with fat. She also shares good sources of both plant and animal derived fats for your kitchen that maximize flavors. Discover practical ways to utilize fat to enhance many different dishes.
VIDEO: Essentials of Cooking: Fat with Meredith Leigh
In the third class of our Essentials of Cooking series, we explore the importance of fat in a variety of culinary applications. Meredith Leigh shares the food science of cooking with fat. She also shares good sources of both plant and animal derived fats for your kitchen that maximize flavors. Discover practical ways to utilize fat to enhance many different dishes.
As usual, great information. This channel is a godsend.
You mentioned available notes on your presentation, but I see nothing listed below the video. Is there are separate web site to get a copy of these notes? I must say, if I had to choose one video channel to subscribe, this is the one. Thanks for all your information and practical application in our lives.