If you would like to know how to grow a big harvest of galangal watch this video for my five top tips on galangal growing!
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂
you are so "unboring" I think you are going to be one of my top you tube guys.
Guys. grow 4 inches taller does not need to be hard (I used to think it did). I'll give you some advice now. Get a increase height system called Mobotallor Secrets (search on google). Thanks to it I've grow taller fast naturally. I probably should not even be talking about it cause I don't want a lot of other guys out there running exactly the same game but whatever. I am just simply in a great mood today so I will share the wealth lol.
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Hi I do both galangal in Facebook galangal but not really sure the leaf no smell when I squeeze it .smell like grass I need your help if that's right one. Thank you for all the videos love it
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where can I get the seeds, I am very far away (in Micronesia) and plants are not allowed to be mailed to my country.
My husband and I have learned so much from your videos. We love them! Thank you so much for taking the time to post these amazing, educational vids.
I'm here after the uncle roger video roasting Jamie Oliver's Thai curry
Where are you from? Where is your hometown? Good weather!
I'm an American, have never heard of galangal. But I'm looking forward to giving it a go next season. Thank you!
The galangal in my Asian store (U.S.) is white/yellow. And although I use it to make Tom Ka Ga, I can't say it has any taste. I've never eaten a piece raw. It's hard as hell and hard to cut. I only used it because the recipe calls for it. I will go buy some more and see if it will grow.
@2:54 a hint of Ajinomoto
Thanks for a great tips!
Have never seen this type of galangal, I grow 3 different types of it in my garden in Laos.
Love the video bud. Yes.
haha! galang! aloha from Hawaii!
Awesome thanks
So I'm looking at a Thai recipe and find an ingredient I don't know what it is.
I google it and one of the first links is to Mark telling us how to grow it.
Cheers man.
Riding off into the sunset. HA HA LOL LMAO
Russell Crowe is now a gardener too
Gaa laaan gaal
In Sri Lanka we eat it raw with betel leaves and other spices