September 28, 2024

VIDEO: NO-TILL Garden Harvest, Natural Farming


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LAWN TO HIGH PRODUCTION FOOD FOREST: https://youtu.be/7ByAh_0CIW8

Garden Harvest
CUCUMBERS, Everything You Need To Know! https://youtu.be/2dq2OQsFCjM

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27 thoughts on “VIDEO: NO-TILL Garden Harvest, Natural Farming

  1. love the tallest man on earth, great to see you are also a fan! that song makes me really sad though, reminds me of all past failed relationships and girls i still miss 🙁

  2. Jimmy Nardello has become a favorite pepper of mine. They look hotter than hell but they are sweet and mild. I grew them as a frying pepper but they are great right off the plant. In my opinion they are not very good green. But when they are red have a strong pepper flavor with a little sweetness. I will grow these for the rest of my life. Thanks for the video!

  3. Did I miss the fruit harvest videos? I remember seeing some pears or apples on the trees. Were peaches and nectarines a complete bust this year because of the plum curculio?

    Here, on the opposite side of the coast in San Francisco, things seem to be ripening about a month later than last year. Unfortunately I had to pick my peaches early because rodent(s) kept coming to eat them. Most of the nectarines which were always prone to disease were splitting but I'll give it one more year; planting some plum seeds as possible replacement. I've got a young apricot and asian pear tree started from seed which I wish would grow faster :). An unpruned fig tree (which was given to me) grew like crazy but figs are only now ripening so I'm hoping for a few more weeks of warm weather.

  4. Balance in our lives helps us to grow and flourish even like the garden. Enjoying the experiences of the garden with an attitude of thankfulness brings the peace and enjoyment that we need to give to our gardens. It is fun watching you gather and care for your garden. My garden produced peppers too. Thank you for sharing your knowledge. I enjoyed the music too!

  5. paste and google: 20 Types of Peppers and Their Uses From spicy to sweet, these are the peppers that flavor dishes around the world. By Kristi Kellogg and Esther Sung September 25, 2018

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