November 21, 2024

VIDEO: How to Grow Blueberries in Containers: Soil and Planting


If you live in a warmer climate but still want to grow delicious blueberries…you’re in luck. I actually thought this wasn’t possible, but got my hands on some low chill hour varieties that work really well for smaller spaces.

So if you want to grow blueberries in containers, these are some of my tips for getting them planted, making sure your soil pH is correct, and mulching so you don’t lose moisture as they’re quite a shallow-rooted plant.

IN THIS VIDEO

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→ Bushel & Berry: https://www.bushelandberry.com/varieties

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24 thoughts on “VIDEO: How to Grow Blueberries in Containers: Soil and Planting

  1. Me and my mom just realized the plant my sister gave us was blueberries, we thought it grew cute little flowers but today i started to notice the berries growing and i was like no wayyy

  2. I have pH down that I use in my Hydroponics. Can I use this to lower pH of water before watering my container blueberries? Will this keep the soil at a lower pH for longer?

  3. So you dont fertilize all summer? I potted up two and wondering do I just let them be ? Im growing lemon and lime potted and its my understanding to fertilize once per month or every two weeks

  4. I cant find acidic potting soil, can I use regular potting mix and add peat moss? do a 50-50 combination? And add a handful of perlite in a 16inch container like yours.

  5. got this recipe from dr. Becker tv show they sale health supplements. I use make all time I will have start make again thought you do with just blue Berrys use make it. called mixed berry crisp.. in ceramic dish put oven glasses lid. put 6 cups mixed Berries. you blue Berrys so do all blue Berrys or mix black berries, raspberries, blue berries, strawberries. 3 cups strawberries 2 cups blueberries 1 cup raspberry's good mix. 6 tablespoon tapioca (fine work best) 2 table spoons real maple syrup from tree. Preheat oven to 350 degrees. wash fruit and drain well. cut tops off strawberries and halve. if using frozen fruit leave thaw until separated and drain excess juices well ( excess juice use in blended smoothie) transfer large bowl mix fold in mix tapioca and drizzle with maple syrup. pour 8×8 casserole dish. make add topping on top. this how make Topping 2 cups rolled oats 1/2 cup gluten free flour or whole wheat pastry flour. 1/4 teaspoon sea salt 1/2 teaspoon cinnamon 1/2 cup safflower oil 3 tablespoons real maple syrup from tree. combine oats, flour and salt and cinnamon in mix bowl. combine oil and maple syrup in measuring cup and add to oats mixture. mix well. sprinkle the topping over berry mix evenly. bake uncovered 30 minutes at 350 degrees or until fruit juices bubble up around edges or through the cracks. remove from heat and cool until it sets. sever warm with whipped cream or ice cream.

  6. I bought one of these varieties (I think the pink sorbet) 2-3 years ago, and still have it growing in a huge pot in the backyard. The plant itself seems winter hardy and healthy; it has survived two cold, snowy winters, and has put on new growth in the summers. I've added blueberry-specific soil amendments from time to time. But it has never set fruit for me, whereas it was loaded with berries when I purchased it. I'm guessing it is either not getting enough sunlight or is stagnating since I don't have other varieties planted nearby to cross-pollinate. If others have experienced these issues, I'd be curious to know what you've learned. Thanks!

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