The title gives it away, but in this video I try my hand at juicing rhubarb. Have you ever had a go at juicing and drinking rhubarb, let me know in the comments below.
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I have to try it now…..
You do make me chuckle!
How about adding some sweet apples….may make it more palatable without adding refined sugar?
Hmmm, I think I’ll stick with yummy rhubarb crumble!
Klaus
I tried this recently as well Adam. I spent hours cleaning rhubarb fibers out of the sieve -thingy, only to have the enamel dissolved off of my teeth after 1 sip. I chucked the rest of it into a pan with apples, plums, peaches and 1/2 kilo of sugar and boiled it into a compote. Sometimes it's just fun to try things.
Don’t think this is something I will try Adam.
Take care
Cheers
Harold
You should of use and old t-shirt to strain it through
I'm with Klaus, Crumble every time!
Kid…you're our of your flippin' mind. Lmao…. The baker lady is in stitches also. What would ever make you think of that? IF you ever try that again…use a small soup ladle & spoon to get that "foam? off the top. Pmsl…. You/re a riot kiddo. Thanx for posting.
I am not surprised the rhubarb tasted awful. Sander's Encyclopaedia of Gardening states "Discontinue pulling rhubarb after July". Full marks for giving it a go!
Hahaha…and why??? Maybe a coffee filter to strain it in next time? Anyhow…Nice video.
Take care and stay safe
I think I'll give it a miss mate!
Woody
Your rhubarb doing great. Absolutely delicious crops..Blessings
I cook it first and then strain it through a sieve. Even better cooked and strained with some strawberries, a little sugar and some lemon.
The expression on your face tells me dont do it. Cheers