November 23, 2024

VIDEO: This is Bruce. He's new here | VLOG


Our Instagram: www.instagram.com/roots_and_refuge
Our Facebook: https://www.facebook.com/rootsandrefuge/
My Infrequently updated blog: www.thehodgepodgedarling.blogspot.com
My Articles in Do South Magazine:http://dosouthmagazine.com/?s=jessica+sowards

Our Music is by our friend Daniel Smith
https://www.youtube.com/channel/UCvBpcMe9OjXGnjLgPuLGQPw

Email Us: rootsandrefuge@yahoo.com

To drop us a line:
PO Box 850
Vilonia, AR 72173

To have a gift sent to our house from our Amazon wishlist: https://www.amazon.com/hz/wishlist/ls/SFA0IZHZRCOZ?ref_=wl_share
______________________________________________________

Want to Support Our Channel?

Shop for our favorite things in our Amazon Storefront- support our channel at no additional cost to you!- https://www.amazon.com/shop/rootsandrefugefarm

Greenstalk Planter:
This is an affiliate link, use the code ROOTS10 to receive $10 off:
http://lddy.no/6xhd

If you would like to financially support our channel and farm, you can shop through our Amazon affiliate link, which will earn us a small commission at no additional cost to you here: https://amzn.to/2NcCBZ4

Also, sometimes I link Amazon Affiliate links in the description. Shopping from these links supports our channel with a small commission without any additional cost to you! So Thank you for using these links!

22 thoughts on “VIDEO: This is Bruce. He's new here | VLOG

  1. hey had an idea for getting the plastic over the top. through some cords over the top with clips tied at the end of them. attach to plastic and pull over the top. Hope that helps for you.

  2. What if you took one of the center two garden beds (in the high tunnel) and used that for the tomatoes? That way you could do cattle panels on both sides and double tomato space and free up the outside beds so they don't effect your use of rolling up the plastic? And you will already have them established for growing your tomatoes over your mild winter?

  3. Late to the game but: roselles, also known as rosella in Australia, make AMAZING jam. That's what we grow them for. The seed pods give pectin (boiled separately to extract it) and the calyx parts cook down like fruit. Seriously delicious. And if the harvest needs to be stored to get enough for jam making, I just separate the calyx from the seed and freeze them both until I have enough for jam.

Leave a Reply

Your email address will not be published. Required fields are marked *