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Try a leek and potato soup cold. I totally recommend it for hot summer days or nights.
Why do you soak the carrots?
Thank you – I assure you that this has been the most helpful how to videos on preserving the harvest that I've watched so far.
You can make a nice risotto with the leeks.
Do I need to blanch shredded zucchini That I plant to freeze to use later for bread?
I love your kitchen!
Thank you so much for sharing your personal space with us and working so late to finish, it is appreciated so much. I love your videos, so informative. Has helped me a lot. Thank you
I know you’ve said that you don’t like making cooking videos, but I love learning from you.
I'm also in central Arkansas Cabot area to be exact and I'm wanting to start my first garden this year.. I have never heard you talk about growing corn, is there a reason why you don't grow it in this area or?
This was an awesome video thank you so much and I just love your new kitchen. And I can't wait to join you again in your kitchen. But I do love your video tours of the garden it is really helped me to have the guts to do a garden this year. Thank you thank you thank you for all your hard work.
Add potato flakes to the meal and the breading will stick to the okra. Works great and freezes very well,
Pretty Girl!
Love it!!!!! More videos!!!!!!!
Your leeks are gorgeous!
Another of your videos that I thoroughly enjoyed and learned from. Boy-oh-boy, do you rock 'n roll in that kitchen! I totally get it how you like to crank up the tunes and zone out in your happy place. I love to garden and cook and now I've started canning too. I come from German farmers who survived the Great Depression! I really think my ancestors are somehow a part of me. Bless you for everything that is you, darlin. I'd love to adopt you.
I rewatch your videos. I love them. I am growing a lot of cabbage this year. I'd love to make sauerkraut but a small batch not 5 heads. Do you have a recipe? God bless
Rich dark chocolate = bittersweet. Soooo good and soooo not sweet together like the grand finale fireworks display on your tongue.
I absolutely love this video!!!
I am so glad you started these kitchen videos, and still continued the garden videos just the same!
Jes, Egg is NOT needed.
Cut okra & drop in water for a few minutes. The goo inside the okra will come out and make the best free 'wash' to coat with. DO NOT drain.
Drop individual okra pieces into cornmeal, flour or both. (I prefer flour) . Coat well, shaking off excess breading and place individually on sheetpan. Freeze or drop into HOThigh temp oil (peanut) and fry in small batches to prevent sticking together. As each piece floats to the top it should be ready to be removed from oil. (Leave in until your desired doneness). Place on paper towels or brown paper bag to absorb excess oil.
Salt immediately. Repeat. Enjoy!
Jes try a food saver . It vacuums out the air in the bag and lasts longer in the freezer!
You could set up the Camera from a Long distance without the mic and then do all the presevating and have a sort of “cook with me” type of video as inspiration
Love your videos.. I have been harvesting bunches with my first garden here in NC…. Just got 15 okra today and now going to use your cut and batter method, freeze for later…. Bless You!