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Canning (also known as bottling) is a fantastic and cost-effective way to store your produce, enabling you to lock away the freshness of summer to enjoy any time of year.
To can your produce safely you need to know how to effectively sterilize jars and create the perfect seal, how to store your delicious canned creations safely, and what to do if your jars fail to seal properly.
In this short video we’ll take you through the full canning process, step by step.
To find out how to plan your garden to provide food for canning, check out our video Planting for the Pantry: https://www.youtube.com/watch?v=P3VS46EHZs0&list=PL3VEy0_tuFgSA596wd13Ka2UfA3Pw0S1s&index=14
If you love growing your own food, why not take a look at our online Garden Planner which is available from several major websites and seed suppliers:
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https://gardenplanner.almanac.com
https://gardenplanner.motherearthnews.com
and many more…
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I've been canning for a number of years. Water canning is my favorite, I've also pressure canned. But I like to take excess tomatoes, zucchini, garlic, onions, and fresh basil. Makes a great sauce for pasta. I had to switch to an electric water canner a few years ago, now my stove has glass top and it can't be used for canning. But the electric one I purchased from Ball worked out great.
Going to give this a go.
Looks like your jars were 500ml.
If I go with 1000ml would I double quantities,
Does this mean everything tastes of vinegar?
What do you think about reusing jars that have been sanitized with the pop up type lids? Is it doable? Or just resort to the classic ball jars with the bands?
The Amish waterbath veggies for 2hrs and their meats for 3hrs
Raw beans or cooked? The spices (1 clove, 1/2 tea both chili and dill & 1 table salt) is that per quart or pint?
Can you can not pickled green beans?
Thank you for the video. Other videos say to boil the jars for 2 hours. That's a big difference! Is it because you added the garlic, cloves and vinegar, that you only need to boil the jars for 10 minutes? Thank you for the information.
I must have a go at water bathing because it looks really interesting to do.
.thanks for sharing this video.
Question .To BEN.
Would you use bottled water..as I live in london I would want to be careful especially if giving to friends.
I'm thinking apples.
To water bath.
Just started canning, great video, clear and easy to follow. Perfect timing, great video.
Soooo i just got a steam juice extractor, a mehu maija. Do i still need to water bath?
Did you need to put the lid on the pot when boiling?
so ot doesnt have to be a pressure canner to do this?! I thought I couldnt do it until I had saved up enough for the pressure canner
This was exactly what I was looking for 🙂
Because this is 50% pickled are they going to taste strongly of vinegar as my kids won't touch it then. I usually water bath everything for 3 hrs without vinegar but would love to bath for a shorter period.
Have you tried this reusing shop bought jars? – Better for the environment.
Finally! A proper, chronological video that describes – step-by-step – all the principles of how to jar. Thank you!
Watched this video 3 times it's the best. You get to the point, all natural, not like a recite from a book, big thanks as you solved my waterbath canning questions. Big thanks and keep up your awesome work.
Hej I am an Ex Pat. I found you on here. I have WB some jars of food in a large pot i have but it uses alot of electricity for 3 hrs. I have bought a small 7Lt pressure cooker that will take 3 or 4 small jars up to 15cm high. Can this way of canning work ? I know this vid is just about WB in an open pot but i would love your advice and opinions please. I need guidence from someone from the uk who knows what they are doing. Can you find the time to reply to me please as many do not. Thanx.
Just what I needed to hear.
1. I learned why 1/2 of my production went bad
2. I learned why
3. I now understand the correct way
Thanks
Prawduce mate
Thank you!!
Wow this is the best video for canning! Thank you!
Great video