I looked for the pan I’m using to link and was not able to find it in stock. Its the double handled 14 in skillet by Lodge if you’d like to search for it.
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I love leftovers too and hate wasting.
❤️
Wow! Thank you so much for sharing this with us, Jess!! It's really inspiring to see some ideas for how to use the things you grow. Plus, I love watching home cooks whip up their favorite meals! Makes me feel better about making my own messes and winging it in the kitchen too, lol.
You two are so cute!
Yummy
I love the water source above your stovetop! Wow, sweet. I'd like to reserve a table for two at your first farm to table restaurant opening! anyway, that's nice to daydream about now, isn't it?
I don't cook with recipes either. I just wing it and it's great ☺️
Oooh yes will yall hire me ? Lol
It looked yummy. I have often had that for dinner so I know the smell & taste, Yum! I'm sure you both enjoyed dinner & I hope you both had a good night. But I think that is the most serious I have ever seen you on any of your vlogs Jess.
Horseradish and sour cream with parsley and salt. Best steak sauce ever.
This makes me so hungry for your farm to table restaurant ^_^
I love your dinner plates! Where did you get them ?
I make a sauce for beef steak using coffee similar to red eye gravy from cooked ham …Makes a wonderful sauce .
What kind of knife is Jess using? My husband commented on how nice it was
I love caramelized onions. We've been making this dip for a few years now and my kids love it. https://www.foodnetwork.com/recipes/ina-garten/pan-fried-onion-dip-recipe-1940693
Hi! You may have already shared this before, but may I ask where you got your plates?
You kinda remind me of racheal ray here lol
Jess ,I just haven't I tell you we cooked out New year s eve fillet the way you said and they turned out amazing, thank you so much for all you do in your videos
I would love to see more of these cooking videos and how you use, preserve your food!
Love the cooking videos!