27 thoughts on “VIDEO: Sunday Night Live Chat with Jess & Miah (Snowed In with Hand Hewn and Friends)”
Appreciate your explanation of why things die so we can have food…vegetables and animals alike. Very forthright. Thanks! Enjoyed your friends as well as your family always! Hugs! T
I am watching after the live but saw in the live comments someone mention Justin Rhodes did a video on the Great American Farm Tour of a butchering – just an FYI that that video was of these guys. If you go to their Great American Farm Tour playlist, it's one of the first stops on the tour.
I couldn't even watch this in it's entirety – Not gonna lie, I find it deeply, deeply, deeply disturbing the disconnect of having animals and not bonding with them, but instead murdering them. I absolutely adore everyone of my chickens and would keep them even if they didn't lay eggs. I also don't find it sustainable in the least. I was raised on a traditional farm in the 80s, with a fundamental Baptist upbringing – it wasn't until my 20s I discovered the "Genesis Diet" and it transformed my life and softened my heart. Personally, I don't think the creator would be on board with aware beings killing his works but then everybody is on their own journey. I do like everything else you cover though.
I think I like the zip up because it doesnt get very cold here in Las vegas. Our lows are usually in the 30s and warm up to the 50s during the day. I like the option of having a sweater that i can wear as it warms up. I feel like a pull over is all or none.
Heritage breed, Diet of the pig, living conditions, and properly preparing first in a traditional method such as soaking in vinegar marinade as per nourishing traditions book and Weston Price foundation are all possibilities of things that could help someone be able to eat pork again that thinks they are sensitive or allergic to it
Would you ever consider doing a cook book? I think it would be amazing to have something with all of your canning and freezing tips and tricks all in one place. I struggle to make sure I’m utilizing every bit of my garden as possible and having all that information in one place would be amazing!!
Miah, my next one will be a zip up. The My Food Comes Dirty was a hoodie when my husband ordered. I had to have it for the design. Still love you, Jess! I would love for you guys to move to NC. I am a teacher and would love to help making your teaching dream come true. I teach 5th grade. You are a natural borne teacher. I love seeing you with your boys.
Hey dear ones, I would love to buy your book! Too bad that I'm up to now allergic to pork!! You describe it like a delicacy I would love… like tasty art. So I guess, I better search for home-grown-pig-parts… Thanks for the tip! Love from The Netherlands, Diana
There is no way I could eat the organs/innards…when I was a kid my dad made mlm me eat souse…I chewed and gagged. I had to help my grandma clean the intestines of a hog…on her kitchen table, on Christmas Eve. She deep-fried the chittlins and then I was made to try those too. Stinky food, stinky house. No more innards for me!!
Hey Jess I made fried cabbage tonight and I really liked the way you made it on Mias birthday. Thanks first time for me to try and I'm 59. The best cabbage ever!
I think this video is great and incredibly informative, and I've been an avid watcher of Jess for a couple of years now. But come on, are all these people unaware there's a deadly pandemic going on right now, or do they just not believe in it?
Appreciate your explanation of why things die so we can have food…vegetables and animals alike. Very forthright. Thanks! Enjoyed your friends as well as your family always! Hugs! T
Very poetic guy describing the richness of the bounty with heart and soul and how to share that richness with your family and friends. Bravo!
Making me hungry!!
There looks like 12 of those left….want one…salvaged intenstine horsdeorv…..sausage now…oooooh..
Does naming your pigs make it harder, especially for the kids?
ZIP UP always!!!!
I am watching after the live but saw in the live comments someone mention Justin Rhodes did a video on the Great American Farm Tour of a butchering – just an FYI that that video was of these guys. If you go to their Great American Farm Tour playlist, it's one of the first stops on the tour.
That is funny I am a was 2005 2007 and 2013 mommy that was on those chats back in the day!!
I couldn't even watch this in it's entirety – Not gonna lie, I find it deeply, deeply, deeply disturbing the disconnect of having animals and not bonding with them, but instead murdering them. I absolutely adore everyone of my chickens and would keep them even if they didn't lay eggs. I also don't find it sustainable in the least. I was raised on a traditional farm in the 80s, with a fundamental Baptist upbringing – it wasn't until my 20s I discovered the "Genesis Diet" and it transformed my life and softened my heart. Personally, I don't think the creator would be on board with aware beings killing his works but then everybody is on their own journey. I do like everything else you cover though.
I think I like the zip up because it doesnt get very cold here in Las vegas. Our lows are usually in the 30s and warm up to the 50s during the day. I like the option of having a sweater that i can wear as it warms up. I feel like a pull over is all or none.
What do you do to protect your animals with this cold?
Aussie Aussie Aussie Oi Oi Oi. Loving the book Jess it’s so personable and extremely encouraging. WOOHOO
I love the hoodie but prefer the zip ups – built in AC/ventilation.
Can we know where the aprons came from. I need one for hubby before we butcher our mangalitsa. Also what age did you butcher your pigs?
Heritage breed, Diet of the pig, living conditions, and properly preparing first in a traditional method such as soaking in vinegar marinade as per nourishing traditions book and Weston Price foundation are all possibilities of things that could help someone be able to eat pork again that thinks they are sensitive or allergic to it
Would you ever consider doing a cook book? I think it would be amazing to have something with all of your canning and freezing tips and tricks all in one place. I struggle to make sure I’m utilizing every bit of my garden as possible and having all that information in one place would be amazing!!
Miah, my next one will be a zip up. The My Food Comes Dirty was a hoodie when my husband ordered. I had to have it for the design. Still love you, Jess! I would love for you guys to move to NC. I am a teacher and would love to help making your teaching dream come true. I teach 5th grade. You are a natural borne teacher. I love seeing you with your boys.
JESS YOUR BOOK COMES OUT THIS MONTH CANT WAIT TO GET IT. HI GIRLS
Bless you
Hey dear ones, I would love to buy your book!
Too bad that I'm up to now allergic to pork!! You describe it like a delicacy I would love… like tasty art. So I guess, I better search for home-grown-pig-parts… Thanks for the tip!
Love from The Netherlands,
Diana
I love the zip up … thanks Miah for looking out for us!
There is no way I could eat the organs/innards…when I was a kid my dad made mlm me eat souse…I chewed and gagged. I had to help my grandma clean the intestines of a hog…on her kitchen table, on Christmas Eve. She deep-fried the chittlins and then I was made to try those too. Stinky food, stinky house. No more innards for me!!
Hey Jess I made fried cabbage tonight and I really liked the way you made it on Mias birthday. Thanks first time for me to try and I'm 59. The best cabbage ever!
So good seeing Miah and the guys break it down… LOVED that!
Gilda, Louisiana
Interesting information ℹ️
I think this video is great and incredibly informative, and I've been an avid watcher of Jess for a couple of years now. But come on, are all these people unaware there's a deadly pandemic going on right now, or do they just not believe in it?