#CookingFromScratch #BananaBread #HomeCooking #BakeWithMe #Homestead #HomeCooking #HomemadeBread #QuickBread #PantryCooking
I hope you try this Banana Bread recipe! It is so easy, rich and moist. You be regret it!
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How to make Sour Cream: https://www.youtube.com/watch?v=KvtYJn5-YxU&list=PLo9xXfVB-jTc5AkAW0eFt9xpjZHUpWiqE&index=2
How to make Brown Sugar: https://www.youtube.com/watch?v=kNGCCCrP530&list=PLo9xXfVB-jTc5AkAW0eFt9xpjZHUpWiqE&index=7
Banana Bread Recipe:
2 Cups Banana Mashed
2 Eggs
1/2 Cup Melted Butter
3/4 Cup Brown Sugar
1/3 Cup Sour Cream
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon salt
Optional 1 Cup Chocolate Chips or Walnuts
Mix wet ingredients together until well combined. Add dry ingredients and just mix to combine. Place batter into loaf pan and bake at 325 F for 75-90 minutes or until tooth pick comes out clean. Let cool and enjoy with some butter.
(Pam here). ‘Double the Butter”. Hehee yum! A little cream cheese is good too! Banana Bread French toast is the bomb too!
You put three 1/2 cups of bananas into your recipe, when your recipe called for 2 cups???
I copied your recipe. I must make it and compare it to my favorite recipe. Thank you for sharing
My mother always said, it's not a "true" home experience until the dogs show up!
I believe your dogs noses lend the best approval of your bread!
Sniff, sniff! Yummy stuffs Ma! Lol!
Peace on your doorstep!
Its the sour cream that keeps it moist, not the brown sugar. Also if you make cookies and want them to be soft, add a half Tablespoon sour cream per1 batch. It doesnt change the taste. Your own soft batch cookies.
I'm a new subscriber and definitely binge watching lol each of your videos I've enjoyed currently it's 6:33 and baking this banana bread..I can't wait..thank you Becky
Lol you're definitely living on the edge with that no timer method
Wonder how it would turn out with dairy-free sour cream.
I do the same…just sprinkle in all the dry looks good
I have used a little mini red pants for my banana bread. Then given the mini loaves of banana bread away as a little thank you gifts.
4 or 5 bunches, how many loafs does that make, just 1? My loaf pan would spill out
Haha I love my banana bread with a ton of butter too! I totally need to try that recipe! I need to make your sour cream too.
Looks great. I make a 'Snickerdoodle Banana bread' that's just heavy on the cinnamon which I'm obsessed with. One extra step to make it that bit special is to sprinkle a mix of cinnamon & sugar on the whole inside of your pan after greasing it & before adding the mixture. And then another sprinkle of it on the top of the mixture before cooking – it's extra indulgent, but gives it a nice caramelised flavour.
Love this recipe! Made it twice this week; i subbed sour cream for plain yogurt as it’s all I had on hand. It’s delicious and moist, i’m obsessed especially after having a banana bread phase during lockdown.
This is the best,used it for years.
Can you please make apple bread using fresh apples. I’ve seen other recipes but it looks dry.
Letting your bananas go ripe and then freezing them brings out the total sugar content and enriches the taste
I like to add pecans to mine
The eggs the butter and the sugar weather white or dark brown whippin together take the butter and combined it totally
Thank you I now make my own brown sugar
The best banana bread recipe I have used… not too sweet or dense just a beautiful loaf. Thanks so much
Would you ever invest in a decent bread maker? That way you can bake your bread bread minimal effort
Just baked this bread …. Delicious thank you for sharing the recipe
Can you make more bread making/cooking/baking videos? I think this will be very interesting 🙂
The recipe reads 1 tsp salt but on the video you say 1/4 tsp salt. Which is the correct amount? Thanks.
That does look tasty.
I have been binge watching your videos! I have learned so much. You mentioned that you always buy salted butter which I do too. But lately I have been buying a couple pounds at a time of unsalted when I find it on sale. I like to add Himalayan salt, roasted garlic, and a mix of fresh herbs. It's an amazing butter to top a steak, chicken, steamed veggies, couscous, etc. You can roll it into a log with parchment paper and refrigerate. After it's nice and cold, you can just cut it into tablespoons, put into a freezer bag, and take out a couple tablespoons when needed.