November 5, 2024

VIDEO: Sour Cream Banana Bread Recipe | Bake With Me


#CookingFromScratch #BananaBread #HomeCooking #BakeWithMe #Homestead #HomeCooking #HomemadeBread #QuickBread #PantryCooking

I hope you try this Banana Bread recipe! It is so easy, rich and moist. You be regret it!

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How to make Sour Cream: https://www.youtube.com/watch?v=KvtYJn5-YxU&list=PLo9xXfVB-jTc5AkAW0eFt9xpjZHUpWiqE&index=2

How to make Brown Sugar: https://www.youtube.com/watch?v=kNGCCCrP530&list=PLo9xXfVB-jTc5AkAW0eFt9xpjZHUpWiqE&index=7

Banana Bread Recipe:
2 Cups Banana Mashed
2 Eggs
1/2 Cup Melted Butter
3/4 Cup Brown Sugar
1/3 Cup Sour Cream
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon salt
Optional 1 Cup Chocolate Chips or Walnuts

Mix wet ingredients together until well combined. Add dry ingredients and just mix to combine. Place batter into loaf pan and bake at 325 F for 75-90 minutes or until tooth pick comes out clean. Let cool and enjoy with some butter.

27 thoughts on “VIDEO: Sour Cream Banana Bread Recipe | Bake With Me

  1. My mother always said, it's not a "true" home experience until the dogs show up!
    I believe your dogs noses lend the best approval of your bread!
    Sniff, sniff! Yummy stuffs Ma! Lol!
    Peace on your doorstep!

  2. Its the sour cream that keeps it moist, not the brown sugar. Also if you make cookies and want them to be soft, add a half Tablespoon sour cream per1 batch. It doesnt change the taste. Your own soft batch cookies.

  3. Looks great. I make a 'Snickerdoodle Banana bread' that's just heavy on the cinnamon which I'm obsessed with. One extra step to make it that bit special is to sprinkle a mix of cinnamon & sugar on the whole inside of your pan after greasing it & before adding the mixture. And then another sprinkle of it on the top of the mixture before cooking – it's extra indulgent, but gives it a nice caramelised flavour.

  4. Love this recipe! Made it twice this week; i subbed sour cream for plain yogurt as it’s all I had on hand. It’s delicious and moist, i’m obsessed especially after having a banana bread phase during lockdown.

  5. I have been binge watching your videos! I have learned so much. You mentioned that you always buy salted butter which I do too. But lately I have been buying a couple pounds at a time of unsalted when I find it on sale. I like to add Himalayan salt, roasted garlic, and a mix of fresh herbs. It's an amazing butter to top a steak, chicken, steamed veggies, couscous, etc. You can roll it into a log with parchment paper and refrigerate. After it's nice and cold, you can just cut it into tablespoons, put into a freezer bag, and take out a couple tablespoons when needed.

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