#GardenHarvest #RhubarbPie #RhubarbCustardPie #Recipe #AcreHomestead #GardenHarvest #HomesteadKitchen #Homsteading #GrowYourOwnFood
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@Acre Homestead
In this video I will show you how to make the BEST rhubarb custard pie! It is so good and so easy, the perfect spring dessert.
Pie Crust Recipe Video (skip to 4 minutes)— https://www.youtube.com/watch?v=0HPIt6okvy0
Rhubarb Custard Pie Recipe:
2 pie crusts
Pie filling:
6 1/2 cups rhubarb chopped
3/4 cup flour
1 teaspoon salt
4 eggs
1 1/2 cups sugar
Preheat oven to 425 degrees.
Roll out one pie crust and place in the bottom of 9inch pie pan.
Mix all pie filling ingredient together and place in pie pan.
Fill pie pan with pie filling.
Place upper crust on top.
Crimp upper and lower crusts together and make vent holes in top crust.
Put pie in oven on pizza stone.
Bake at 425 for 15 minutes.
Lower oven to 350 degrees and bake until crust is golden brown and filling is bubbling.
Cook over night and ENJOY!
Baking Equipment
Glass 9 inch Pie Pan — https://amzn.to/3oe8rsk
Pizza Stone — https://amzn.to/3w5ED3J
American Test Kitchen Cooking School: https://amzn.to/3sFYlC3
Pink Himalayan Salt: https://amzn.to/3kS9tbH
Large Food Storage Containers: https://amzn.to/3w6lIXz
Canning Supplies I Used:
Ball Canning Cook Book (My favorite canning cookbook) — https://amzn.to/3eRduuB
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essentials — https://amzn.to/3eafXkv
Emerson Blender/Hand Blender — https://amzn.to/3baIrZl
Water Bath Canner — https://amzn.to/2Sye4Wl
Pink Himalayan Salt — https://amzn.to/3ue5b2d
Azure Standard:
Organic White Flour: https://www.azurestandard.com/shop/product/food/flour/unbleached-flour/artisan-bakers-craft-unbleached-white-wheat-flour-organic/11445?package=FL076&a_aid=5aefb8cc26
Organic Oats: Https://www.azurestandard.com/shop/product/food/cereals/hot/rolled/oats/oats-rolled-organic/9496?package=CE065&a_aid=5aefb8cc26
Pink Himalayan salt:https://www.azurestandard.com/shop/product/food/baking-pantry/salt/himalayan-pink/himalayan-pink-crystal-salt-coarse/8537?package=BP536&a_aid=5aefb8cc26
You are an excellent teacher.
This looks wondeful. I grew about 10 plants from seed this year so I can't harvest until next year. Can't wait to try this.
Hi from Michigan. Strawberry rhubarb pie is also delicious.
Watching you is like watching a mini tornado! I have been binge watching your videos! One of the few channels where i feel like I'm learning and being entertained at the same time. Thank you for sharing! ❤
How about cooking the rhubarb is the slow cooker ?
Hi Becky! Your pie looks delicious. I make one similar, but with grated orange rind too. Soooooo good !
I used to love rhubarb but can’t have it anymore (kidney stones and problems with my calcium levels). Enjoy a piece for me as well!
I read an Agatha Christie murder mystery in which the cook (or maid) purposefully gathered poisonous rhubarb leaves instead of spinach and served it to the head of the household because she hated him. The man died, but Miss Marple (the book's wily spinster detective) discovered who the murderer was.
Plenty of water and steer manure will give you 3' tall plants with 1" or more wide rhubarb stalks.
The Rhubarb pie looks amazing Becky, yummy. xxx
Hi Becky, new to your show. Love your recipes. Be careful not to put the Rhubarb leaves into your compost or feed them to your chickens. They are poisonous. And as many have said pulling and leaving one third of the plant is best
Rhubarb and Berry jam is lovely
this makes me
want to try it .i’ve never had rhubarb
I’ve never had rhubarb before. What does it taste like?
do not cut rhubarb from plant twist and pull
Ohhh I was told to pull off the stalks…not cut them.
What about metal tins for it pie pan?
I LOVE Rhubarb, but it doesn't grow well in SWFL. When it comes into the grocery stores, I buy as much as I can and Vacuum Seal for Deep Freeze, but it is expensive. $3+/lb.
When we lived in Upstate NY, it grew everywhere. If you needed to buy it, it was cheap.
i've never had rhubarb and i don't like most fruit pies because of texture – apple, cherry, peach, etc. but i do like custard pies like lemon, banana, etc. does this have chunks of mushy fruit in it? i think i would like to try it, but mushy fruit/food just gets me.
1st- you show great restraint to wait to cut the pie!
2nd- who doesn't eat that pie??? Those people are nuts to not eat the pie!
3rd- I have never eaten rhubarb, but now I will try it!
Always peel your rhubarb's
No strawberries? What!!!
Love watching you & learning the process of all you do.
I wish I liked rhubarb, as my grandma makes a strawberry-rhubarb pie that everyone in my family loves. Maybe one day I'll develop a taste for it. Regardless, I love your videos. I only live in a one-bedroom apartment, but do have dreams of having a small garden when I have a house. Thanks for being so inspiring and sharing your life with the world.