Soils are the basis of all terrestrial life. A teaspoon of healthy soil contains close to a billion bacteria, many yards of fungi, and thousands of protozoa and nematodes. Through decades of poor management techniques such as ongoing tillage, chemical inputs, and compaction, soil has become degraded the world over. This results in a massive decline in fertility and structure, changes in salinity, loss of organic matter, erosion, and contamination. Composts and compost teas can bring life back to the soil through living organisms that help plants thrive.Learn to steward and regenerate the soil-food-web through the use of soil amendments, compost, and compost tea (for plants not humans) with Troy Hinke, former Rodale farmer and apprentice to Dr. Elaine Ingham. In this all-day workshop covering both knowledge and applied techniques, Troy will cover: an overview of soil microorganisms and their relationship to plants, roles of the main beneficial microorganisms in the soil food web, essence of compost and compost tea are microorganisms, cycling of nutrients and the interplay between soil microorganisms and plant nutrient availability, protective barrier on plant foliage and roots to shield against disease and pathogens, review of large and small scale composting and compost tea setup, pros and cons of thermal composting systems such as the Johnson-Su compost bioreactor, tips on successful vermicomposting, explore the difference between compost tea and compost extract, tour of a commercial tea brewer using Living Web Farms’ equipment, tips for brewing superior compost tea, design and structure of tea spraying programs for farms and gardens, tips for brewing teas to favor different microbes, making infusions, and using organic additives with teas and compost extracts, learn how to navigate the confusing world of shelf-stable microbe products. The aim of all of these topics is to get life in the soil and keep it there. Microbe-activated natural fertility is the safest and most natural way to rebuild life in our soils. Explore this fascinating world of soil microbiology and building life. In part 2, Troy by explaining the different types of compost and balancing the carbon to nitrogen ration for a quality compost that will maximize benefits for the soil and the food grown in it.
VIDEO: Healing Our Soils, Compost & Compost Tea Part 2
Soils are the basis of all terrestrial life. A teaspoon of healthy soil contains close to a billion bacteria, many yards of fungi, and thousands of protozoa and nematodes. Through decades of poor management techniques such as ongoing tillage, chemical inputs, and compaction, soil has become degraded the world over. This results in a massive decline in fertility and structure, changes in salinity, loss of organic matter, erosion, and contamination. Composts and compost teas can bring life back to the soil through living organisms that help plants thrive.Learn to steward and regenerate the soil-food-web through the use of soil amendments, compost, and compost tea (for plants not humans) with Troy Hinke, former Rodale farmer and apprentice to Dr. Elaine Ingham. In this all-day workshop covering both knowledge and applied techniques, Troy will cover: an overview of soil microorganisms and their relationship to plants, roles of the main beneficial microorganisms in the soil food web, essence of compost and compost tea are microorganisms, cycling of nutrients and the interplay between soil microorganisms and plant nutrient availability, protective barrier on plant foliage and roots to shield against disease and pathogens, review of large and small scale composting and compost tea setup, pros and cons of thermal composting systems such as the Johnson-Su compost bioreactor, tips on successful vermicomposting, explore the difference between compost tea and compost extract, tour of a commercial tea brewer using Living Web Farms’ equipment, tips for brewing superior compost tea, design and structure of tea spraying programs for farms and gardens, tips for brewing teas to favor different microbes, making infusions, and using organic additives with teas and compost extracts, learn how to navigate the confusing world of shelf-stable microbe products. The aim of all of these topics is to get life in the soil and keep it there. Microbe-activated natural fertility is the safest and most natural way to rebuild life in our soils. Explore this fascinating world of soil microbiology and building life. In part 2, Troy by explaining the different types of compost and balancing the carbon to nitrogen ration for a quality compost that will maximize benefits for the soil and the food grown in it.
Great
I wish I could attend these seminars… this guy is great.
Interesting. Not what I expected based on the title, though. Do you have other content relating to compost and compost tea?
I loooooove and have learned sooo much from you guys, thank you!
I have been doing this for over 30 years. If every Smerican home did this simple step climate change would stop
great video. its really helpful
Sorry but I must say that I've never once thought of hay and straw as coming from the same plant. Here's why: Hay is grasses cut near maturity while green and Straw is usually a waste product harvested after the seedheads of the primary crop are harvested. Hay is mostly grasses and legumes (like Orchard grass and clover) whereas Straw is usually wheat stems or bean stems and othersuch "leftovers".
Totally agree that we need more composting and eliminate the routine and commercial use of chemicals. Gabe Brown says that one of the mega-food companies are "on board" with regenerative ag, even promoting it. Of course it won't happen overnight. Compost is key to turning degraded farmland back into thriving soils full of life and carbon and capacity to hold water.
waiting for part 3
For wood chips, I ferment it and then get oyster mushroom mycelium to work on it for a month or so before adding to compost
Is the carbon to nitrogen ratio by weight? How do I measure those things so I get the right amounts?
How do I customize my compost for veggies?