November 21, 2024

VIDEO: Change of Seasons Organic Backyard Food Garden Harvest


In this video, I show how much food can be grown organically and harvested from our small homestead backyard garden.

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂 #garden #gardening #organic

27 thoughts on “VIDEO: Change of Seasons Organic Backyard Food Garden Harvest

  1. Such bountiful and lovely spread of harvest! I remember the smell of the Pomelo flowers after the rain and it’s so heavenly. In the Philippines, we eat the star fruit green with a li’l pinch of salt and never made its way to the juicer :D. Thank you for sharing your harvest with!

  2. Gloating? No. Inspiring? Yes! It’s amazing to see the kind of production and quality one can have from their own personal garden and orchard. It really makes one want to garden and work towards having the same delicious harvests for one’s self.

  3. I learn a lot here. Citrus are super easy for me too, have dozen or so, but I've struggled with pineapple, have a few small ones in the ground now but as it gets colder? IDK. (low land farther N. California)

  4. What a beautiful spread right there!!
    Anyway, just quick info, you can also juice up the pith of pomelo (just cut the outer skin).
    It is very very rich in riboflavin, a strong antioxidant to fight preventing cancer.
    I know, it would make the juice taste bitter, but hey, just think of its huge benefit and it would be just fine.

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