https://abundanceacademy.online/p/homegrown-fermentation I’m delighted to release ‘Kitchen Garden Fermentation’ which is a course I’ve created with my colleague Sam Cooper dedicated to gardeners either wanting to get more from their space, or learn about the wonders of fermentation. Priced at £25 (plus area specific VAT).
VIDEO: Kitchen Garden Fermentation Course | The Complete Introduction for Gardeners
https://abundanceacademy.online/p/homegrown-fermentation I’m delighted to release ‘Kitchen Garden Fermentation’ which is a course I’ve created with my colleague Sam Cooper dedicated to gardeners either wanting to get more from their space, or learn about the wonders of fermentation. Priced at £25 (plus area specific VAT).
I have no problem with paying for courses, however you might have mentioned the price in the promo video. It gives the impression that email addresses are being harvested, when people only find out the price after signing up.
I wasn't expecting "seen through glasses" here
I prefer the old Huw videos… recently I've notice your videos have more and more ads and promotion of products… unsubscribing.
How much for us in the U.S.A.?
Excellent course and PDFs. Looking forward to getting started!
Seriously—what a delicious looking promo video!
Just signed up from the USA and can’t wait to learn how to make all these ferments.
What a great collaboration! Thank you for creating this course.
This is exciting! I’ll be enrolling soon for sure.
Iv had 3 crops of potatos this year, rotating, i planted more in August, and only one bed hasn't gone bad, black and rotten at bottom, im a novice, this is my first year, any idea what it is?? Thanks
Fermented foods also help the good guys win the gut battles which affects overall health, so it is helpful to self and loved ones to preserve foods this way.
I'm so nervous about fermenting my produce as I just don't know what fermented foods taste like.
I've worked with fermenting with family recipes only so kimchi, radish, and peppers. I know there is so much more and definitely want to expand my repertoire. Thank you huw for all the ideas and info over the years. I will definitely check your course out.
Thanks Huw. Love your channel and your books. Apologies if this is a stupid question, but does fermenting veg mean turning it into booze? Is all fermentation alcohol fermentation?
How will I know if I like fermented food?
This is absolutely brilliant!
Thanks so much for opening up your combined expertise on how to make these delicious ferments.
katherine heigl often likes your posts on insta
Beautiful garden, lots of work but result is amazing. I am in Australia and no matter what I do my garden is – one day looking good – other day dry and dead.
Huw beautiful garden any idea why my radishes are so leggy they have plenty of sun light
Hey Huw,
I like your new fermentation course, but don´t have a credit card. Is there another way that i can pay for the course and join in?
I shall give this course to my brother for his Christmas present.
brilliant
Vielen Dank für deine hochinteressanten Videos
Gibt es dieses Kurs auch auf Deutsch?
Will you be publishing a book on this?? Looks incredible!!
Just an advertisement. Charging for knowledge is not part of the spirit of community and sharing.. When I start my youtube channel I will make sure to never charge people for sharing my knowlegde. 30 pounds? No way Jose!
Really? Sign up for your course? There is nothing in your course that can't be found on the internet. Bad luck to you.
I need a good cookbook on fermentation recipes and how Huw cooks from the garden!
Hi I see that i may be a but late for the course, however there are no course dates and I am very much interested. Also on the website there are individual prices but also a price for a lifetime does the lifetime cover all the course please?