November 21, 2024

VIDEO: The FIRST babies born on our new farm are HERE! (& the Serial Sourdough Killer) | VLOG


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23 thoughts on “VIDEO: The FIRST babies born on our new farm are HERE! (& the Serial Sourdough Killer) | VLOG

  1. I was sharing about this for my Construct Your Path course I am creating. I kept giving up on my self over and over again when I would get frustrated with my college course work due to imposter syndrome ("I'm told old to be a college student"). Then a lightbulb moment came when I realized that I could do just about anything with the right support and utilizing the resources available to me. including my own internal resources. Got my Masters in Education at 57 years old. Thanks for sharing your vulnerability.

  2. I am that girl, I have made everything time and then when its all in place I am calling my 23 year old to see if they have any fresh flour at the fire station and could he run it ny the house for me… yep…

  3. Sourdough is so forgiving. You can revive them unless they are pink or red like blood. Even dark liquid on top, called hooch, can be poured off. After you pour it off feed it twice a day for a few days. You can store it in the fridge. They say to feed it once a week if it is in the fridge. You allow it to warm up, feed, let sit a few hours, and back into the fridge. Even neglected in the fridge these can be saved. I love to also use a pinch of rye flour if I've neglected it. I'm not above a small pinch of yeast. Mine goes days without feeding, poor baby…. Also give it a name because it's a pet. Mine is named Everest.

  4. HELLO DEAR YES THERE IS AWAY TO EVEN FIX HOW YOU THINK ABOUT THINGS!!!!! YES YOU CAN FIX EVEN YOUR THINKING ABOUT YOU ARE A BREAD MAKER!!! OF SOURDOUGH BREAD!!!!! YOU ARE THE ONLY ONE WHO CAN CHANGE YOUR THINKING …BUT I CAN BELIEVE WITH YOU THAT YOU CAN BE THE BREAD MAKER YOU SO WANT TO BE AND WE CAN BELIEVE TOGETHER THAT YOU CAN DO IT !!! AND IF YOU WANT ME TO WE CAN START TODAY!!!

  5. I will admit that I am a failure at sourdough starter and usually do not give up! After watching Rose Red Homestead and her creating Poolish and Biga which is a starter created the night before and left on the counter to ferment. I no longer feel like a failure, but found a solution! Many blessings and love all your little farm boys! ❤️

  6. Jovial has einkorn and you can order their products off Amazon, and they have YouTube videos. That’s what I’m going to try Einkorn. Getting rid of gluten and einkorn is the purest from what I’ve heard. I’m trying, like you, to make new choices. I love your little boy, that was joyful to see his happiness.

  7. I… KNOW… THE SOLUTION… YOU NEED.
    (That's what I was going to write before I read the comment from Sherrie D. She is SO RIGHT. That's another Solution.)

    Here's the Solution that came to me, which I believe will be perfect for you.
    FIRST, put your sourdough starter jars RIGHT NEXT TO your Chemex coffee brewer.
    Next, start a List of Morning chores to get done before you go out to feed livestock. Put that List in front of your Chemex.
    This way, you have something to read while you're brewing your morning coffee…. and the first thing on that List will be to check your Starter(s) and proceed to the next step according to how it's doing.
    You might start a basic sourdough starter log (print out an empty spread-sheet, put it on a clip-board and keep a date-stamper tied to the clip-board with a pretty ribbon), so your Morning Chores List says "Check Sourdough Starter Log." and the Log is on the wall behind the Sourdough Starter… and the Starter is right there next the Chemex, which you're brewing all-important hot caffeine beverage in. Cuz you KNOW you're going to be brewing that coffee every morning… right?

    So, that's my Idea. Whaddya think? Worth trying?

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