3 Tips that makes fabulous biscuits with ANY recipe! Enjoy!
See ya on the farm & thanks for watching! 😊
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*2015 BLOG on 2 Ingredient Biscuits: https://food52.com/blog/12475-king-arthur-flour-s-2-ingredient-never-fail-biscuits?fbclid=IwAR2u08_FYQGoR5hnOfFPRFG8yNUWHRo_M60Gou5oj1Po7bHHDWHDSSKAN1A
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2015 Recipe for 2 Ingredient Biscuits HERE: https://food52.com/blog/12475-king-arthur-flour-s-2-ingredient-never-fail-biscuits?fbclid=IwAR2u08_FYQGoR5hnOfFPRFG8yNUWHRo_M60Gou5oj1Po7bHHDWHDSSKAN1A
Doohickey! My favorite word. I love it almost as much as homemade biscuits with butter and cane syrup!
Yep, always sift (I sift my dry items together, no SRF here) and always use a fork to mix so you aren't over working the dough!
I'll have to try these, biscuits are the one thing I can't make.
Those biscuits look ridiculously amazing. I’ve never seen such pretty biscuits. Definitely going to try these.
I have a sweet lady in Appalachian
Them biscuits look like cat head biscuits maam
I’ve been up around the clock for almost 3 weeks . I have 1 child who had surgery and is on heavy medication that needs monitoring and as luck would have it I also have 1 dog who ended up in life saving surgery who now has 22 stitches.
In my sleep deprived fog I set out to make biscuits only to realize someone used my whipping cream or I left it at the store. Anyway I’m happy to report they worked with regular milk. I’m sure they were not as luxurious as yours but it’s good to know it can be done with regular milk in a pinch.
You are superior Marta S.
Looks so yummy!
Scrumptious looking meal!
I'm making your Mississipoi pot roast and these biscuits tonight.
Mess it up? Just put some gravy on it… it's good! Does that make gravy like the duct tape of food?!!
In home ec in high school, one if the classes was how to make biscuits. I was making them like I learned from grandma and mama. The teacher told me I was doing it all wrong. Bashful me didn't say I'd been making biscuits for at least 6 years and had made a dozen for breakfast that very morning. I tried to do it her way. I didn't like them, but she was happy so good enough.
I got a brand new flat pan yesterday and I just made your biscuits girl and they are the best! I didn’t have heavy cream so I usedHalf and a half and I only used one cup instead and it came out perfect I wish I could post a picture. They were huge! Thank you for sharing.
I made some of the most delicious bisquits. So good it made my toung slap my brains out. That's for the video.
Dang! Now, therm’s biscuits!
This isn't a good video to watch while I'm intermittent fasting. Too tempting!
Yay! Love you Girl! Hugs❤️
You should cook more often
I made your "Homemade Biscuits" using your updated tips, and used the 1/2C whole wheat flour instead of the 2C all purpose. OH EM GEE! They're delicious! Thank you!
O my goodness I tried these and they turned out amazing. Thanks for sharing
This old Alabama country boy loves watching your videos!!!!!!!! I had a bread baking day today
I just made these, using the White Lily flour and milk. Never used White Lily or self rising before. O. M. G! Best biscuit we have EVER had before!!! Ate it plain with just butter, because, really, was the best without anything on it! Thank you!!!
I made these this morning. Yum
You're a good teacher. I'm one that learns by doing. I read a ton of books and not get it untill I actually do it. Thank you