#AcreHomestead #FreezerMeals #ThreeRiversPantryChallenge #MealPrep #BulkCooking
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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![VIDEO: Harvest and Preservation of Garlic Scape [Making Garlic Powder]](https://i0.wp.com/gardeningvlogs.com/wp-content/uploads/2021/11/5521/hqdefault.jpg?resize=445%2C265&ssl=1)
Yes! You did it! And yes…would love to see more of What You Eat in a Week!
BECKY, DOES YOUR PARENTS OR SIBLINGS, HAVE A "HOMESTEAD" AAS WELL?
Love these videos. Great job !!!
Love watching you in the kitchen. Thank you for sharing. What is the gadget used for taking the lid off the mason jar?
I do my baby back ribs the saaaaame way. If you make sure to peel off the membrane on the back they come out SO tender. Most of the time I just pull the bones out before I finish them in the oven.
Hi!! Im a new subbie from Australia and i just wanted to send you some love and tell you just how INSPIRING you have been in my life. I have been binge watching all your videos your content is just FANTASTIC! I would love to see more on waterbath canning as I really want to get into canning but the supplies are so costly here in australia…. approx $600 for a pressure canner but i can get a water bath canner for around $150 and i am so excited to see what i can create! Thank you for your wonderful content and sending all the very best wishes for you and your family! <3
I loved watching "What we eat in a week". Its real life!! Please continue doing those!!!
Yes please I love watching your meals. They give me ideas.
Now you can do an azure order.
Hi Becky, I was here watching your pantry challenge. It was alot of fun. I was even doing it, somewhat.
YES, continue more meal making. I love watching new creative meals. It gives me ideas too.
And I am gonna grow a ton more yellow beans in my garden this year too to can. I grew some last year and they were so yummy.
Becky, how do you store bulk flour, rice and beans? I remember you mentioning freezing something when you first get it. Does that kill any of the eggs that are in rice, beans, and flour?
Thank you. I've enjoyed following along as you did the challenge. You've given me a lot of great information and inspiration.
Hi Becky
Can you share the link to the pot you put on the Wood stove please?
Yes please keep doing these what we eat videos. I learn so much from you. Never heard of a Dutch baby until today!
Where did you get the mason jar lid lifter in this video?
Happy belated birthday to your husband. Yes please keep doing some of your what you eat videos along with your garden videos. Thanks.
I found if I drain petite cut canned tomatoes they make a great tomato on pizza or wraps rather then buy the grocery bland fresh ones.
If you need a fast biscuit try Hillbilly Kitchens recipe for the two ingredient ones she makes..just self rising flour and cream…fast and so good.
Yes more daily meals…..maybe some vegetarian meals…..using beans, or lentils as a protein…With the cost of food going up meat free meals awould help ease the budget…
Have you ever dehydrated meats, eggs or precooked beans….? I’m wanting to prep some…..Suttons Daze has some good techniques for this but it’s always nice to have a variety of recipes..
I’ve been baking banana bread and freezing it and putting it in my husbands lunch buttered and slices of sharp cheddar along with canned fruit.
Have you successfully frozen unbaked biscuits or frozen homemade bread……
On Amazon Kindle there is a book with many recipes for making your own pre measured mixes and it’s an old time book…..thought that would be some great ideas for placing in vac sealed jars.
I’ve been cooking on my wood stove to save on electricity and it’s been fun…I place foil across the top to protect it from grease or food splatters. After the food gets hot I place it on a trivet then I put it back on the stove.if you don’t have one roll foil into a circle and place pot on top of it.
There’s a baking dish wrap you can buy or sew that you put your hot container in and it finishes cooking without using the stove….
I’ve made ribs in my instant pot. I first sautéed them and then add liquid and cook for 45 min depending how many ribs are in there…when done I pour sauce over them and broil or I use my outdoor grill and finish them off…so good. My instant pots are my new ways to cook, roast and bake I have racks and a pan that fits them and often I cook two dinners at once……
If you like a crusty crust on your cornbread bake it in a case iron skillet. That is how we have always made it in my family.
I am aware that this is much later in RL, but even tho we don't do it a lot in western cuisine, but you can make lovely pork broth from such bones. My gran used that sometimes, especially for veggie heavy soups.
I have really enjoyed the "what we eat in a week" and would love to keep seeing them on your channel even though the challenge ended!