Today’s video features some of the key harvests coming from the vegetable garden in March, including ones that I think are rather special as they can only happen once a year or are something new I have just discovered. See how the kitchen garden is doing in March, as well as a chat on planting potatoes and sowing tomatoes. I also cover crops that are going to reach maturity in a few short weeks to help fill the hungry gap.
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Epic
So true. And this is what so many gardeners, especially in the northern US are missing out on. We think of gardening as beginning in spring and ending after the summer is over. And you miss out on SO much food with that mindset.
Here in Toronto, Canada after years of gardening in zone 5, I safely put out my seedlings after Victoria Day May 24 weekend. This is what I go by since frost is a worry.
Oh the wonderful benefits of living in a mild climate, contrast that to my zone 3 garden. This Summer the main project is a large greenhouse. And cold frames in front of it. In my neck of the woods planting outside starts June 1. I am still trying to have successful turnip and rutabaga crops… it is tricky here because of the bugs, and very iffy if one plants them in August. Winter is here early by mid October. Still I love your channel
Your parsley will obviously be a variety for leaf production but when the time comes to clear the bed, you can eat the roots like a parsnip. Like khol rabi, it's a popular german vegetable that you cannot get here.
What’s the difference between a solar tunnel and a standard polytunnel pls?
Gutted, can't get Asturian cabbage in NZ
Sorry it’s Chinese cabbage lettuce leaves not Australian. I usually watch your videos more than once as it’s so uplifting and educational
Oh the snowdrops and the wild garlic just sing to me! So lovely.
And some of the videos I have seen, your raised bed borders look amazing! Maybe very aged in a bit mossy. I did not see them on this video, but I was wondering what was used to build those raised beds. My garden is going to require some digging to make the gardens practical. Nothing is flat and garden ready so I will have to do some digging but afterwards I would like to have some good permanent raise beds.
Hi hue my cabbage is in its 3rd year .
I've bought 'Veg in one bed' yesterday and it is very nice book for beginners, thanks very much.
Hi Huw, where do you get your potato containers from please?
Your mysterious 'cumin' plant looks rather like salad burnet
Your new book just arrived at my home in the USA. I couldn't wait for the US release and I wanted the hardcover anyway 🙂 What a FANTASTIC resource!! This book will be a go to staple as I teach school students to grow their own food in our school garden. Thank you for all of your hard work in authoring this book and for your wonderful youtube channel.
Where did you get the Asturian tree cabbage seeds?
The list goes on with edible flowers!
Outstanding production Huw! I see so many varieties I'd like to try either this season or next!
Huw, your content is so interesting and well presented that inspires me as a gardener and storyteller. Thanks for all your hard work to make these lovely educational videos!
Love watching your contents
Your videos are so helpful and approachable! Do you have one about harvesting in the context of succession gardening? How long do you keep harvesting? How do you know it's time to cut out a plant and replace it with something else? If I'm doing no-dig in a crowded garden bed, how do I put the new transplants in without disturbing everything else? Thanks from this relatively new gardener!
It's great to see that no plant goes to waste!
There's so much more than meets the eye that we can eat from one plant.