June 30, 2024

VIDEO: 21 Herbs and Spices You Should ALWAYS Grow


In this video, I give you my best 21 herbs and spices that I recommend you should always grow in your home garden.

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂

*Disclaimer: Some links to products in this description and comments sections are affiliated, meaning, I receive a small commission if you follow these links and then purchase an item. I will always declare in a video if the video is sponsored and so far since starting my channel in 2011, I am yet to do a sponsored video.
0:00 Intro
0:22 1. Basil
1:17 2. Coriander
2:01 3. Kaffir Lime
2:42 4. Lemongrass
3:12 5. Turmeric
4:00 6. Ginger
4:40 7. Galangal
5:35 8. Oregano
6:22 9. Thyme
7:06 10. Lemon verbena
7:54 11. Dill
8:46 12. Parsley
9:34 13. Bay leaf
10:16 14. Mint
11:07 15. Chives
11:40 16. Curry tree
12:13 17. Rosemary
12:54 18. Chilli
13:31 19. Mustard
14:00 20. Fennel
14:31 21. Garlic

#garden #herbs #spices

26 thoughts on “VIDEO: 21 Herbs and Spices You Should ALWAYS Grow

  1. We bought a 4 acre home in Kansas in February and your videos are very helpful. Lot of work cleaning up the place and we listen to your videos all day long. Really appreciate you and your content. Locals are already complementing how good the place looks. Your an inspiration and happy that we found your channel. Thank you.

  2. Hello Mark. Very good video. Thanks. Here in my country, Rosemary is called Romero (it is a family name). You have a privilege of cultivating plants from other countries like India.

  3. In Western Australia Mark, I would add sage to your list and remove garlic, (only because I'm allergic to it and onions).
    I have 13 of your top 21 herbs in my garden, plus I have marjoram, curry plant, camomile, peppermint, and horseradish.

  4. Great list! For myself, I would take away lemongrass just because we rarely eat it, but I would add tarragon for sure – nothing much goes better with chicken or eggs than fresh tarragon (french is definitely best but russian works also in a pinch)

  5. I grew Thai Basil for the first time last year from a "bonus" pack of seeds I received in a lot of seeds I purchased. I dried it and crumbled it to store in an herb container to use later. I just used some of it yesterday morning on my eggs. It's not hard to grow and tastes great!

  6. Here in North Carolina I've got a handful of herds growing in my garden but this gives me great inspiration to get back into my garden. P.S. I absolutely love peppermint so I know you recommend growing it in a container but I love peppermint so much and I use so much of it I have planted it in my yard an hope to replace my grass with as many eatable mints and herbs as possible. (I live in the country and my husband and I don't prefer the look of grass. Yes I know not very American)

  7. That was a fine list. We do a few types of mint, cilantro and have a nice rosemary bush here in the Pacific Northwest. We also have chives, green onion and garlic. Love the mint in mojitos, use the cilantro (the fresh green leaves, coriander is the ground seed, at least to us 'Mericans) in all our Mexican style cooking and love the rosemary on roasted red potatoes. We have wee bit different climate that you, but can grow our own as well..

  8. Hy Mark, some of the plants you mentioned, i have never heard of. Thanks for expanding my knowledge. I would add horseradish to that list. We (in Slovenia) use it a lot, especially during Easter.

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