December 23, 2024

VIDEO: Complete Tour of Every Seedling We are Growing For Our Garden


We are growing BIG this year! We are hoping to grow more food this year than every other year, and to do so we are growing tons of seedlings early indoors. In todays episode I will walk you all through the complete list of things we are growing currently. We will be adding even more in the next few weeks as we get closer to planting.

28 thoughts on “VIDEO: Complete Tour of Every Seedling We are Growing For Our Garden

  1. Any tips on how to deal with a cucumber seedling that’s getting too big? The first set of true leaves are huge now and I can’t plant it outside for at least another 2-3 weeks

  2. Are you ever planning to get into mycology? With all the available hardwood tree chips in that area you could grow a ton of Gourmet mushrooms

  3. Wow!!! Just beautiful!! After your live video a few days ago, which really has stayed with me, I am encouraged to start more vegetables from seed this year. I do have a question. I live in Indiana and we are getting a LOT of rain this spring. I want to get my potatoes in the ground but I'm afraid they will rot because of all the moisture. Do I need to wait for a dry spell to plant? Thank you for sharing your knowledge!

  4. Yooo I gotta know more about that 80 year old tomatoes you grew from seed why are there no updates it's been tripping me out for 2 years that there has been no updates

  5. I just took the leap today and planted my seedlings after a week of hardening, they needed it, some of them were absolutely root bound.

  6. I just want to say a HUGE THANK YOU!!!…for changing your format to making these videos a bit shorter and with a touch less verbiage 😉 You've done very well! I've purchased about 100 varieties from you this year!

    Thank you SO much for listening to those of us who sounded like we're complaining a bit, but we just wanted to be able to glean every nugget of good information from you when we had time and because we trust you…

    Rock on!!

  7. Great video, and your plants look wonderful! Good tip about not over-watering basil. In this my third year of serious gardening, I've learned to sow plants with similar needs (water, light, growth rate, etc.) in my flats. I like to plant in four-cell or six-cell units that I can move around and place as needs arise. I'm having much better results than when I planted a "mixed bag" of things in plants the last two years. QUESTION about peppers: is it necessary to plant at least two of each kind of pepper, in close proximity, for pollination?

  8. My onions are looking really sad. I tried putting a lot in one cell and they started out okay. Now they’re just a tangled mess of dried strings and a little mildew. I hope it’s not too late to start over. On the upside my tomatoes are about a foot tall and have several sets of leaves!

  9. also a big fan of the beefsteaks here. My selection this year is german jonson, big rainbow and barne's mountain orange. which i managed to get a whopping 2lb tomato from a couple of years ago and came very close to doing it again last year so that variety is always a must for us.

  10. It's so crazy to see the difference in how you grow your garden, compared to how I grow my garden. I live in such a warm climate that I already have tomatoes, peas, beans, and lettuce growing and producing. I have already gotten 5 harvest of lettuce and 8 tomatoes plants in the ground. I always start from seed outside and will harvest till December. We have had Christmas in the 60s before lol. If you can do such an amazing job in such a cold climate, imagine what you could do here. I am highly impressed! Love your expertise and your channel!

  11. Wow!! What Beautiful Lush Plants!!!! Amazingly Lush!!!
    Such a gifted gardener and teacher!!! I wouldn’t even try to guess Luke’s IQ because I know it has to be off the charts!!! Such a smart man!!!

  12. Your tomatoes look great, but may I ask how you water them when they are all so close together? Am also growing Ace tomatoes for the first time but they are behind the other varieties. Are they a slow growing variety or just slow beginners?

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