November 21, 2024

30 thoughts on “VIDEO: Why Pruning Onions is So Important – (How to Prune Onions)

  1. Thank you, Luke! I've had really big challenges with onions falling over early, and nothing I do will fix it. I'll try the pruning with my next batch of onions, for sure!!

  2. I kept coming back to your videos the last couple months, so I subscribed. Thanks for your helpful guidance in so many ways. Have you noticed that rabbits avoid onion plants and things around it? I am at war with rabbits eating my flowers and veggies, and I hope to find natural ways to deter them. I've had some luck with onions near things, but also sprinkling herbs like rosemary over important starts. I plant green onions around the yard…however, it still is not perfect. Any thoughts?

  3. Thank you! I just planted my onions outside in my garden here in Michigan! Trying to get as much done as possible! My 4’x8’ garden is now full of garlic and onions!
    Oh, and my potatoes are sprouting!

  4. If my onions only have 3-4 leaves each (direct sown fall 2021) are they ok and will they continue to get new leaves as time progresses or should they have as many leaves as yours have by now? I'm zone 5b. Thanks for your info!

  5. I like your channel & all you have done, but I am a bit confused right now. At first, I thought you were talking about green onions, but, as you spoke, I was not sure. I have some green onions going on three years – in bloom for their second time – & they are big, & strong. My wife thinks they are too strong for her taste… I am also starting to grow some red onion, I was almost done with a store-bought onion, & I thought… what if I plant it? It has two green stalks coming up. I am feeling that maybe I should split them & let them grow apart… what are your thoughts? I do grow small, as I live in a mobile home park & there is not much space to plant on. Working on that 🙂

  6. Another, unrelated question… I was growing some radish in a couple containers, but they were so small, so I thought I would just let them grow some more… now, some are really tall & flowering. I tried some of them, & the radish is more spongie, no crisp snap, did /i let them go too long for usage? except for seed?…

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