I’m very excited to share the June permaculture vegetable garden tour to show you everything that’s growing on, some of the highlights and challenges, and for you to see just how much has happened in 4 weeks since the last garden tour. I cannot wait to show you the July tour in about a month🌱 I hope you get lots of ideas from this and would love to hear how your growing season is going!
Gardena Ecoline Trowel: https://www.gardena.com/uk/products/ecoline/
Ambassador for Gardena: https://www.gardena.com/uk/
-📷Patreon-
Exclusive content for gardeners wanting more from their space: https://www.patreon.com/huwrichards
-🔗Social-
Instagram: https://www.instagram.com/huwsgarden/
TikTok: https://www.tiktok.com/@huwsgarden
-🧵Clothing-
Awesome clothing designed for vegetable gardeners: https://huwrichards.teemill.com/
-🍴Delicious Garden Recipes
Farmer & Chef https://instagram.com/farmer.and.chef
#permaculture #nodig #gardeningtips
I just love your enthusiasm and love for gardening. Love your wild beds and hope I'll be as good ad gardening one day. But I'm keeping things alive and that's just amazing for me
A Welshman without leeks…torture! lol
lovely tour huw
What a surprise to see huacatay in Wales of all places! I love seeing people growing herbs and plants from my home country here in the UK. I've noticed achochas are also very popular! huacatay is pronounced wah-kah-TIE 🙂
Wonderful garden and tour as usual Huw.
I hope your sweetcorn does well Huw. We are between Carms and Llanelli and though I always think corn takes up too much space and so rarely grow it, one yeare had a massive harvest outside and just ate it raw in the garden it was so good. Next year….hopeless. I have had poor fertilisation, part fertilisation (which is annoying) and on the whole here, it is very sporadic. I have only 5 plantsout now, just for fun.
We got a lot of Yacon at our last CSA and they are SOOO good. Very fresh, something between pear/apple and cucumber 😀 They definitely grow in northern Germany quite well! Good luck with them!
Beautiful garden and cinematography, Richard. Thank you.
I grow sweetcorn in Cornwall and it is doing quite well even after 3-4 cold , wet and windy days.
I'm so rapt to see that your garden has character and beauty beyond regimented rows and blocks. So much abundance and potential.
And, above all, YOU look and sound so happy with being part of this beautiful space.
p.s. I feel your leek-less pain
What a lovely mix of plants – with beautiful dashes of flowering colour all through. This is how I love edible gardens – a mix of edibles, food for bees and beneficial beings and plants simply for their beauty. Thank you!!
Hi Huw, I really like your videos and always interested to here different ways of using the veg that we grow. I have grown asparagus from seed this year and it is doing really well so far, the crowns that I planted into my allotment aren't doing aswell. I am hoping to grow the seedlings on in tubs, so that I can move them about, and either keep them in the tubs or if I change my mind plant them out in the future. My question is what size tub would you recommend to keep them in, they are in quite big 6" wide 8" tall pots now, but the roots are starting to show and I would like to get them into tubs that will keep them happy for at least another 12 months or so. Warm wishes David Swain.
Beautifully filmed and edited tour! Congrats!
Did you know people buy fennel pollen for like 30 bucks an ounce?
I've never tried the green coriander seeds. Do they need to be used fresh, or can you dry them for later? And how do you use them?
Oh my word! Did you just say huacatay black mint ??!! That's a herb we use in my native country (Peru) to make various traditional meals. I haven't been able to find it here in the US, only the usual kind of mint people grow here.
if you know how we can get it here Please share the info. SO appreciate it.
Love your videos bro, Im in a very similar climate, Olympic Peninsula, WA, USA.
We leave the last globe artichokes to flower. The spectacular, enormous, electric blue thistles are always full of honey bees (from our hive). We grow hops up a couple of fruit trees. We don't have voles or other underground pests but various members of the parrot family are driving us out. Time to sell up and leave
Proszę dodać polskie napisy świetny kanał ale mój andielski jest słaby
Love your series but two things that may help, Yakon are terrific but need a lot more space than that and please do not plant sweet peas in the veggies, I encourage young people to eat from the garden and sweet pea seeds are poisonous, when I discovered that no way would I endanger the young ones , thanks for the encouragement from you .
Fordhook is a common chard in NA. Sauté the leaves, and make a delicious relish or pickle from the massive ribs. Delish!