You can make wonderful Appalachian biscuits in so many ways! Work with what your pantry has!
See ya on the farm & thanks for watching! 😊
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Nana’s Mayo Biscuits ➡️ https://youtu.be/n6aG_tDF0l0
I LOVE that you use pyrex! I have several patterns and love it too.
I’m making biscuits tomorrow 😉
no rise issue! beautiful. Praise God for the rain. Thank You Lord.
Love your biscuits
S-H-A-R-E …HA HA…biscuits look yummy
That rain you guys /gals got made my day. I personally love rainy days always have. ☆☆☆☆☆☆☆ Jeremiah 51:16 hey thanks again for the video.
Love that we have the same bowl. Homemade biscuits are the best. Good for so many things. Back to basics baby.
Such a timely subject! Thanks for the information and reminders. I used to make a lot of biscuits and also I made corn cakes when flout and yeast were short.
I love your recipes! I always use my sifter, and I put the salt and baking powder in with the flour and sift them together
A pleasure as always
wish you were our neighbors. N.E. Okie Jeff (transplant from Colorado)
All Southerners believe sliced tomatoes go with every meal. Yours look marvelous.
Corruption had a straight line wind event. Power is out. Trees down everywhere.. Deluge rain then the wind..I grew up in hurricanes.. This was frightening.. fifteen minutes and it was over..
Those looked so perfect, I could smell them, here in Texas. Thanks for sharing!
I see you have a Lock N Lock container. I love Lock N Lock. I cannot ever have too many Lock N Locks. Love your videos.
Rains keep going around also
Ooooh! Brain wave. Do Americans eat biscuits wit whipped cream & jam? Because if you do … the nz version is scones. Which goes back to our English heritage. Have you ever had scones? Bit more flat & square. Super fancy & will get a weird look from auntie is a an of sprite lemonade per batch. Of 12 or 24 depending on how big or small eaters your tribe is. Cheese scones if for a man's lunch with possibly bacon
Patara, I think you are wonderful. That said, I am surprised that you use Clabber Girl. It contains aluminum so I switched to Rumford years ago. No I have baking soda and cream of tartar stock piled for future use to make baking powder. Love you, respect you and wish you all the best!
Delicious!
Making biscuits now. Thank you ☺️
I use mayonnaise in mine.
Awesome! Thank you so much for tour expertise – totally going to make these using your tips!
Loved new sifter. I need one just like yours❤️