#AcreHomestead #everybitcountschallenge #cookwithme
One hour buttery roll recipe – https://scratchpantry.com/recipes/2021/6/the-best-buttery-1-hour-dinner-rolls
Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
Azure Standard (Where I buy my bulk food from) – https://www.azurestandard.com/?a_aid=5aefb8cc26
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/
Products Mentioned:
Debbie Meyers produce bags – https://amzn.to/3e0uqBS
Food Saver – https://amzn.to/3KfgL5U
Electric Presto Pressure Canner – https://amzn.to/3JxsUlL
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Stainless Steel Strainers — https://amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
The Canning Lids I Use | Use Code ACREHOME10 for 10% off – https://forjars.co?sca_ref=1911244.vcLLwyZBhg
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Tomatillo Jalapeno Hot Sauce – https://scratchpantry.com/recipes/2022/8/tomatillo-jalapeno-hot-sauce
Pie Crust Recipe – https://scratchpantry.com/recipes/2022/7/raspberry-galette
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Join My Newsletter Here – https://scratchpantry.com/newsletter
Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Green Stalk (Use Code ACRE for $10 an Order of $75+) –https://lddy.no/13ezw
Online Seed Companies I Order From:
Hoss Tools – https://shareasale.com/r.cfm?b=862842&u=2917589&m=65739&urllink=&afftrack=
MI Gardener (Use Code ACRE for 10% OFF) – https://migardener.com/?ref=4jEfPKG3z651q
Seeds for Generations – https://seedsforgenerations.com/?utm_campaign=SeedOrganization&utm_medium=YouTube&utm_source=AcreHomestead&ref=186&campaign=SeedOrganization
Butcher Box – If you shop through my Butcher Box link you will get 2 lbs of FREE 100% grass-fed, grass-finished ground beef in every order for the life of your membership, plus $10 off the first box! https://bchrbox.co/scratchpantry
Organic and Biodynamic Wine Club – https://shareasale.com/r.cfm?b=999743&u=2917589&m=32643&urllink=&afftrack=
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Just curious, do you freeze your long-term flour before storing it in the 5 gallon buckets, or perhaps put oxygen absorbers in, to keep it from developing bugs? I don't buy in that large volume. But I vacuum seal each 5 pound bag of flour, thaw them and keep them in a 5 gallon bucket with a gamma lid. Everyone seems to have different storage methods and I'm still learning. Thank you!
Just sayin, I am constantly telling you to label, label, label. LOL I really want to try the baked oatmeal but I haven't gotten to it yet. And the rolls look really good and seemed easy.
omg hahaha your dog watching you with the meat. so cute
You could always do mini pies. In Australia we have trays so we can make individual pies. I love apple pies but my son hates them so I make individual pies instead of a Normal size one.
This may be off topic and random but besides loving your videos, I love the relationship you two share. 🙂 total goals! Living the life!
Do you not use baking powder in your rolls that chuck roast made my mouth water lol I been watching you since the first of the year and I am addicted your channel. I love it all from the Gardening to the preparing to the cooking . WOW I look forward to seeing your Videos in my notification box. Thanks for the hard work
Just a hint, make a sauce out of your sugar, mayo, etc… stir it up good, add to your cabbage, much easier to incorporate it in the cabbage.. <3
The buns maybe affected by your elevation.
I so enjoy your videos. I have a hankering to get in the kitchen. Thanks for all you do.
Hey Becky. When I have too much cabbage, I make canned coleslaw! It's delicious and you can use it in lots of different ways.
BECKY WHEN IS THE BABY DUE!!??
Your coleslaw recipe lacks grated onions and celery seed…
I was wondering if you ever thought of either freeze drying or dehydrating your broth? Thought it would be like a homemade bullion powder.
Please show your homemade mayonnaise recipe.!!
"I have a roast and a bunch of cabbage, so I thought I'd make…"
Corned beef and cabbage!
"…sliders"
confused Irish noises
I want to be your neighbor!!!
Suggestion for next time you make slaw…Instead of sugar, use a little simple syrup. Add a little black pepper, celery powder or celery salt, and a dash of Worcester
Try putting a couple of small slits in your crust to keep them from expod-n !
When I have beef, onions, and cabbage I always make bierocks! They are a fun treat and my kids love them.
The pies would have been nice with sugar sprinkled on the tops.
I didn't see the website for buying the butter