IT’S NOT TOO LATE!!! YOU CAN STILL PLANT THESE 10 CROPS AND GET HARVESTS FROM THEM!
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Set up a Progioni Pre-Frost Crop seed pack for sale next year!
Thanks for another great video James and Tuck!
I planted all of those you mentioned September first. Also I can't forget to mention I planted my garlic too.
Hi tuk ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
You have an amazing garden. Getting ready to start my fall garden I’m in Florida but I was in NJ for 28 years! Love your beautiful way!
Great info – love your channel. Cute dog!
Where do you get the seeds?
Hi James! Gotta love the Asian brassicas as we transition into winter, they hold up so well and they can be used in so many ways. How are your PawPaw & Persimmon trees doing this year?
THANK YOU! We built our raised beds too late and I wasn’t sure if we could grow anything this year.
You’re energy is amazing!
I've had the same clump of arugula for 3.5 years. It is super spicy, now. I love it. I have a covered raised bed. I over wintered cilantro once, but someone took the whole plant in the spring once I opened the cover.
who eat salads in winter… 🙂 well only salad seems to grow in winter…
i jump out of my skin everytime he starts his video lol. God bless you James and thanks
I don’t love carrots but Tuck sure makes them look delicious lol
Really LOVE seeing Tuck!! I have tried to put some of your tips into practice, thank you so much! I'm from California and it has been CRAZY HOT HERE. I had radishes grow all on their own I have so many seeds, we had a plant exchange and it was gr8.
I have shared your channel with the group of growers out here. Again thank you to you and Tuck and happy growing!!
You’re the best, James! My Tatsoi sprouted this week alongside my spinach. I’m very excited to have greens this winter.
James? When you bring plants in the house late in the season, are there not a lot of bugs that come in the house too?
I love your Videos! You are such an inspiriation. And got myself an garden now! Its so relaxing and really helps myself 🙂
Love you Tuck! Kisses to you!
Tuck! ❤
I live in tropical Indonesia and Tatsoi thrives in the heat and humidity along with kale and other Asian greens like Pak Choy and Mustard.