If you love sweet potatoes, you’re gonna love this!
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Recipe:
~ 1 large can sweet potatoes or equivalent peeled & cooked taters
~ 2 pats butter
~ 1 Cup sugar
~ 1/2 Cup cornstarch
~ Dash of cinnamon
~ 1 Cup evaporated milk
~ Splash of vanilla
~ 3 egg yolks-add last
* Mix in heated pan & pour into greased 9 inch pie pan
Topping:
1/2 Cup plain flour
1/2 Cup brown sugar
1/2 Cup butter
1/2 Cup pecans
Mix topping till crumbly & place on pie
Bake at 350 degrees for approximately 50 minutes
Enjoy! 
Thank you to Janet’s Appalachian Kitchen for recipe inspiration!
A Homestead Nightmare~Mastitis! 
Looks awesome will have to make Thanks for sharing
Yum
one of my favorite Thanksgiving foods
This looks and sounds delicious! Thanks Patara!
I wish you would give us the temperature you baked it and how long you baked it and a little more instructions ma'am. It sure does look good but it would sure be easier for us if we could figure out what exactly you were doing. I could put it on my menu if I knew how to make it
Yummm!!
YUMMY! Thank you for sharing, I have all the items in my pantry!
Love you girl!!
Been hoping you would do some recipes especially ones that don't cost a fortune to fix went to Walmart today an it's terrible how high groceries are an we have to eat
Hello:::: He better like it. I know it's Good !!!
That looks so delicious!!!!
Yum! Going to a Sunday School class picnic this weekend and I know what I am making…..
Looks delicious!
Oh my! I have got to make this. Sweet potatos are my favorite!! Looks glorious!!
I think I have a gotcha , you are talking sweet potatoes but you opened a can of yams. Please explain. I love your videos.
Delicious.
Oh yum!! It’s a must try!!
Just bought bushel today. I'll try this
Yummo – Thank You so much
Oh I’m excited about this! Got all the ingredients in the pantry! Can’t wait to try it I love that it’s crust less
Mind officially blown
Congratulations to the Volunteers for their first place standings!!
This might sound like a silly question but I'm in Australia and we don't get canned sweet potato. If I were to make this with fresh sweet potato, would it be best to boil it or roast it first to soften it?